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I, Joe Crolla, together with our father and son team, Giuseppe and Adriano Amato who are the manager and chef are proud to have chosen Musselburgh as the home of our first restaurant together. My Family originate from a village south of Rome just outside the town of Atina which itself was originally settled by the Romans and is situated in the heart of the old Roman Empire. With our passion for food and wine we aim to bring a taste of our home town and province to Musselburgh.


Large parties welcome! For tables of 9 or more please call so we can accommodate you!



We are recruiting for you to join the Crollas family! Looking for all positions, please send your CV into the email

Chef woman's hands making tagliatelle pasta. Cooking process. Raw food photography concept.