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WELCOME

I, Joe Crolla, together with our father and son team, Giuseppe and Adriano Amato who are the manager and chef are proud to have chosen Musselburgh as the home of our first restaurant together. My Family originate from a village south of Rome just outside the town of Atina which itself was originally settled by the Romans and is situated in the heart of the old Roman Empire. With our passion for food and wine we aim to bring a taste of our home town and province to Musselburgh.

Proud winners of

Scottish hospitality and entertainments awards 2022
“BEST ITALIAN RESTAURANT”

Italian awards 2022
“BEST FAMILY RESTAURANT”

Italian awards 2022, Runner up
“BEST PIZZA”

Scottish hospitality and entertainments awards 2023, Finalist
“BEST FAMILY VENUE”

East Lothian awards, current holder
“BEST INTERNATIONAL RESTAURANT”

Italian awards Finalist 2023
“BEST RESTAURANT MANAGER”

Italian awards Finalist 2023
“BEST PASTA CHEF”

Italian awards Highly Recommended 2023
“BEST FAMILY RUN RESTAURANT”

RESERVATIONS

Large parties welcome! For tables of 9 or more please call so we can accommodate you!

What-to-eat-in-Italy

JOB VACANCIES

We are recruiting for you to join the Crollas family! Looking for all positions, please send your CV into the email

Chef woman's hands making tagliatelle pasta. Cooking process. Raw food photography concept.