Mains
Vitello Portafoglio
veal stuffed with mozzarella and parma ham served in a cream tomato and mushroom sauce
Calamari e Gamberoni
pan fried squid and king prawns served in a garlic, chilli and white wine sauce
Pollo Agrodolce
chicken breast stuffed with ham, mozzarella served in a orange sweet and sour sauce
Pizza Marcaurelio
tomato, cheese, courgette, artichokes and prawns
Tagliolini alla Melanzana
tagliolini pasta cooked with aubergine in a tomato sauce served in half aubergine