Complex aromas, reminiscent of prune, cherry and redcurrant, full-flavoured with a long finish.
Lovely rounded very fruit, liquorice hints.
Plum and cherry with notes of violet.
Soft, juicy cherries and plums.
Intense ruby red with an aromatic bouquet of ripe fruit and an elegant touch of tannins.
Rich smooth red wine, showing plum and dried fruit.
The finish is smooth and rich with ripe fruit flavours appearing alongside spicy aromatic notes.
The notes of red berry fruit and herbaceous aromas make the wine balance expressions of 'terroir'.
Made exclusively of Sangiovese, it shows floral and fruity notes that lean towards spicy scents of white pepper and hazelnuts.
The palate is rich, fleshy with plum and dark fruits mingling with oaky tones gained from two years ageing in large Slavonian oak casks.
Concentrated violet and bramble berries.
Dry, warm, well-structured, robust, complex and soft, with elegant tannins perfectly balanced and with a persistent aftertaste.
Velvety raisins and dates, creamy marzipan.
Delicate aromas of white flowers and citrus notes on the nose. Fresh with a slight accent of exotic fruits on the palate.
It's exciting how the grapes in Sicily were grown for this ripe, apple flavoured wine
Pear, white peach and nectarine.
Apricot and pepper bouquet, dry yet soft.
Lemon zest, crispy fruit.
Elegant, dry and refreshing with delicate aromas.
Citrus freshness, crushed almond hints
Delicate floral bouquet, fresh, green gooseberry.
Capsicum and cut grass.
Straw-yellow with green highlights, the nose is dominated by floral notes; the palate shows notes of dried herbs amongst the citrus and stone fruit flavours.
Full, rich modern style.
Bouquet of apricot and pepper, dry yet acidic and a round almond palate.
Light and fresh rosé with ripe red summer fruit flavours made from the Pinot Grigio variety grown in northern Italy
Fresh sparkling Italian white wine. Fruity and pleasant at the nose. Is perfect for aperitifs, starters and light courses.
Rich and dry with great depth
Won Bronze (NV) Decanter World Wine Awards 2011
Bronze (NC) International Wine Challenge 2011
Rich, sweet, acacia honey and subtle oak.
Youthful smooth port with raspberries, plums and rich fruity sweetness.
Cockburn’s LBV is deep red in colour with aromas of damson, mulberry, summer fruits and chocolate
The Italian Aperitivo. Aperol and Prosecco topped with a dash of soda and garnished with a orange slice.
Italian wild strawberry liqueur topped with prosecco .
Aperol, bloom gin, egg white ,lemon juice and sugar syrup, shaken and strained into a rocks glass with orange garnish.
The Italian classic cocktail, Campari, Greenall's Fine and Cinzano sweet vermouth, stirred and garnished with orange peel.
Campari, cinzano sweet vermouth and prosecco, stir and serve in a rocks glass with organic garnish
Disarrono, sugar syrup and lime juice, shaken and served over ice – with lemon & maraschino cherry garnish
Exclusive Malfy gin from Italy shaken with Limocello & Italian limonata topped with Prosecco and garnished with a lemon slice
Edinburgh gin's, rhubarb and ginger liqueur, dry martini, cranberry juice and stirred over ice and stained into a martini glass and garnished with lemon and mint
SKYY vodka, Illyquore coffee liqueur ,sugar syrup and fresh Italian espresso coffee, shaken and served in a martini glass with coffee bean garnish.
SKYY vodka, Chambord raspberry liqueur and fresh pineapple juice ,shaken and strained into a martini glass.
SKYY vodka, Cointreau, cranberry juice and fresh lime juice, shaken and strained into a martini glass.
Greenall's Gin, Cointreau, Limoncello and sour mix topped with lemon iced tea.
Greenall's Gin, Italian blueberry liqueur and fresh lemon juice topped with soda.
Greenall's Gin, cherry liqueur and Cointreau built over ice topped with fresh lemon juice and grenadine cordial.
Bloom gin, Aperol, fresh lime and sugar syrup ,shaken with a dash of Chambord and strained into a martini glass with strawberry garnish.
Wild turkey 81 bourbon, Cinzano sweet vermouth and bitters, shaken and strained into a martini glass with orange peel garnish.
Wild turkey 81 bourbon carefully stirred with sugar syrup, bitters and orange peel - The classic bourbon cocktail.
Vecchia Romagna Nera Brandy and Disaronno carefully stirred with bitters and garnished with a lime wedge. Our take on this eternal classic
Vodka, Passoa and sour mix carefully built up over ice, topped with lemonade and a maraschino cherry.
SKYY Vodka, Bramble blackberry liqueur and apple juice, shaken and strained in to a martini glass.
Peach nectar, grenadine and club soda.
Muddled strawberry, sugar and basil, apple juice, lime and soda water.
Strawberry jam, fresh orange juice and grenadine stirred, not shaken and a touch of soda water.
This fresh and simple twist on the classic mojito is a cool citrusy with a kiss of fresh herbs and the sweetness of rum. Made with Havana Anejo rum, strawberry liqueur, fresh basil and freshly squeezed lime juice.
PIMM’S No 1 served with chilled lemonade, mint cucumber, orange and strawberries - the original summer cooler.
Something this tasty needs to be shared! Chambord ,vodka and lemonade stirred with fresh lime.
Greenall's Gin, lemonade lime and Campari.
ARANCIATA ROSSA, LIMONATA, ARANCIATA
STILL OR SPARKLING
A bit smaller than a cappuccino as we drink it in Scotland but with the right balance of espresso and frothed milk - as drunk in Naples
Long black coffee - can be served with milk on the side
Espresso combined with fresh Italian chocolate & topped with frothed milk
Served with a flake
Served with a pot