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CA’DI ALTE MERLOT, VENETO, ITALY
This wine opens with an elegant and complex nose with aromas of ripe red berries.
NEGROAMARO, A MANO, PUGLIA ITALY
It opens with crushed black berries, cherries and spices followed by a light floral note. This wine is also sleek and elegant, with lingering spiciness on the palate.
CHIANTI BUONTALENTI, CHIANTI, TUSCANY
Bright cherry fruit aromas are combined with hints of chocolate and balsamic vinegar.
MONTEPULCIANO D’ABRUZZO FANTINI FARNESE, ITALY
This Montepulciano d’Abruzzo shows an intense, fruity bouquet with aromas of plum and marasca cherries alongside hints of vanilla. The palate is full yet well balanced with lovely ripe dark red fruits and soft tannins.
‘BANTU CANNONAU DI SARDEGNA, ANTICHI PODERI JERZU,
SARDINIA, ITALY
This wine opens with aromas of forest fruits. Medium bodied on the palate, it is well-balanced
with good tannin structure.
‘ZOLLA’ PRIMITIVO DI MANDURIA, VIGNETI DEL SALENTO, PUGLIA, ITALY
This wine opens with aromas of forest fruits. Medium bodied on the palate, it is well-balanced with good tannin structure.
CORTE GIARA VALPOLICELLA VALPOLICELLA, VENETO
This Valpolicella has hints of cherries and pepper, followed by subtle herbal nuances.
POGGIO AL TESORO “IL SEGGIO” BOLGHERI, TUSCAN
This wine is intense ruby red in colour with aromas of fresh crunchy red berries and dark fruit nuances enriched with layers of tobacco and spice.
NERO DI TROIA – CANACE – CANTINA DIOMEDE, PUGLIA, ITALY
Complex bouquet offers warm spices, cocoa, coffee, liquorice and ripe berry fruit. Soft and velvety on the palate, the full-bodied Canace has fresh acidity, which is balanced with elegant tannins and lingering spice.
BAROLO LA MORRA, CORINO GIOVANNI DI CORINO GIULIANO, PIEMONTE, ITALY
This wine is bright garnet in colour. It has delicate aromas of red cherries, liquorice with a hint of smokiness. The palate is intense showing notes of dried raspberry jam, mint, cedar and tobacco. Medium bodied, this wine has lifted aromatics and bright fruit.
BRUNELLO DI MONTALCINO, SAN POLO, TUSCANY, ITALY
Typical aromas of violets and red berries are followed by hints of vanilla, cedar and coffee. On the palate, it is full-bodied and warm with a densely woven texture and robust tannins, while the finish is persistent and rounded.
AMARONE DELLA VALPOLICELLA BROLO DEI GIUSTI, VALPOLICELLA, VENETO
Showing delicate aromas of cocoa and sweet spices with hints of red berried and dark cherries.
TORRE DEL FALASCO’ GARGANEGA, CANTINA VALPANTENA, VENETO, ITALY
Fresh perfume of acacia flowers and citrus fruit, rich mineral notes with lifted lemon zest on the finish.
£21.00 / £7.00 / £5.00
C CHARDONNAY, ALPHA ZETA, VENETO, ITALY
This wine is aromatic and concentrated with a thread of minerality with a clean, fresh and fruit driven.
£28.00 / £9.50 / £7.50
‘VIGNETO MONTEGRANDE* SOAVE CLASSICO SUPERIORE, CANTINA D MONTEFORTE, VENETO, ITALY
This wine opens with a fresh, scented nose bursting with stone fruits and the characteristic almond blossom notes of a top quality soave. Honeyed, waxy and complex on the palate, with a lovely citrus twist on the finish.
£26.50 / £9.00 / £7.00
MONOPOLIO PINT GRIGIO, CANTINA DI GAMBELLARA,
VENETO, ITALY
Delicate aromas of citrus fruit and floral notes with lively acidity with notes of minerality.
£22.50 / £7.50 / £6.00
FRASCATI, PRINCIPE PALLAVICINI, LAZIO, ITALY
With very delicate aromas of citrus fruit and blossom. On the palate, it is dry with refreshing acidity.
£29.50 / £10.00 / £7.50
‘LUGARARA” GAVI DI GAVI, LA GIUSTINIANA, PIEMONTE, ITALY
This great example from Gavi has aromas of peach, nectarine, green apple and lime zest with subtle hints of almond.
£36.50
ROERO ARNEIS BRICCO GIOVANNI ALMONDO, LIGURIA, ITALY
Vibrant aromas of lemon and lime zest, apple, crushed stone, liquorice, mint and wild herbs.
£39.00
“TERRE DI VALBONA* VERDICCHIO DI MATELICA, CANTINE BELISARIO, MARCHE, ITALY
This aromatic white is surprisingly full-bodied, with great balance between its crisp green apple character and the richer honey and lemon flavours.
£24.50 / £8.50 / £6.50
SAUVIGNON BLANC, PONTE DEL DIAVOLO, FRIULI-VENEZIA GIULIA,
ITALY
It displays a lovely apricot character and a subtle minerality. It is completed by good acidity on the palate and intense fruitiness, perfectly in balance with the structure of the wine.
£27.00 / £9.00 / £7.00
PINOT GRIGIO, FRANZ HAAS, TRENTINO-ALTO ADIGE, ITALY
This Pinot Grigio is intense straw-yellow in colour, with a fragrant floral bouquet of sage, hay, almonds and sandalwood. After some time in the bottle, notes of honey and lime blossoms develop. On the palate, it is fresh and medium bodied with great finesse and elegance.
£29.50 / £10.00 / £7.50
GRECO DI TUFO, VESEVO, CAMPANIA, ITALY
Greco has intense fruity aromas of ripe pears with a honeyed, almond note. Medium bodied, the palate is well-balanced with stone fruit flavours of yellow peaches, a crisp and mineral character
£33.00
PRIMITIVO ROSATO, A MANO, PUGLIA, ITALY
Youthful aromas of fresh cherries, tree-ripened peaches and cassis. The palate is structured and surprisingly full-bodied, balanced perfectly by zippy acidity and a fresh fruit character.
MOET & CHANDON CHAMPAGNE BRUT NV
The colour is an elegant golden straw yellow with amber highlights, radiant aromas reveal notes of apple, pear, yellow peach, honey, and floral nuances.
MONOPOLIO DURELLO SPUMANTE, CANTINA DI GAMBELLARA. VENETO, ITALY
Delicate aromas of papaya and plums. On the nose, there are fresh notes of saline minerality and apple.
BORTOLMIOL PROSECCO TREVISO EXTRA DRY
Straw yellow in colour this fine, fruity and harmonious Prosecco is soft, harmonious and velvety.
NV ROSATO SPUMANTE, CA D’ALTE VENETO, ITALY
The bouquet is intense, fruity and complex with floral nuances and ripe passion fruit, with a pleasant acidity and yellow peach, honey, and floral nuances.
PERONI, 5.1%
CROLLAS, 4%
GOOSE ISLAND MIDWAY IPA, 4.1%
CORONA EXTRA, 4.5%
STRONGBOW DARK FRUIT
BREW DOG PUNK IPA
BREW DOG DEAD PONY CLUB
CORONA, MEXICO
MENABREA AMBER
MORETTI
KOPPARBERG STRAWBERRY AND LIME
MORETTI ZERO NON ALCOHOLIC BEER, ITALY
APEROL SPRITZ
The Italian Aperitivo. Aperol and Prosecco topped with a dash of soda and garnished with a orange slice.
FRAGOLI
Italian wild strawberry liqueur topped with prosecco .
PINK SPRITZ
Gordon’s Pink Gin and Prosecco topped with a dash of soda, with a strawberry garnish
NEGRONI
The Italian classic cocktail, Campari, Greenall’s Fine and Cinzano sweet vermouth, stirred and garnished with orange peel.
ELDERFLOWER SPRITZ
Elderflower liqueur and Prosecco topped with a dash of soda, with a lemon garnish
DISARONNO SOUR
Disarrono, sugar syrup and lime juice, shaken and served over ice – with lemon & maraschino cherry garnish
AMALFITINI
Exclusive Malfy gin from Italy shaken with Limocello & Italian limonata topped with Prosecco and garnished with a lemon slice
THE EDINBURGH RHUBARB AND GINGER
Edinburgh gin’s, rhubarb and ginger liqueur, dry martini, cranberry juice and stirred over ice and stained into a martini glass and garnished with lemon and mint
ESPRESSO MARTINI
SKYY vodka, Illyquore coffee liqueur ,sugar syrup and fresh Italian espresso coffee, shaken and served in a martini glass with coffee bean garnish.
FRENCH MARTINI
SKYY vodka, Chambord raspberry liqueur and fresh pineapple juice, shaken and strained into a martini glass
COSMOPOLITAN
SKYY vodka, Cointreau, cranberry juice and fresh lime juice, shaken and strained into a martini glass.
ITALIAN ICED TEA
Greenall’s Gin, Cointreau, Limoncello and sour mix topped with lemon iced tea.
CROLLA’S BRAMBLE
Greenall’s Gin, Italian blueberry liqueur and fresh lemon juice topped with soda.
SINGAPORE GIN SLING
Greenall’s Gin, cherry liqueur and Cointreau built over ice topped with fresh lemon juice and grenadine cordial.
PINK GIN
Bloom gin, Aperol, fresh lime and sugar syrup ,shaken with a dash of Chambord and strained into a martini glass with strawberry garnish.
MANHATTAN
Wild turkey 81 bourbon, Cinzano sweet vermouth and bitters, shaken and strained into a martini glass with orange peel garnish.
OLD FASHIONED
Wild turkey 81 bourbon carefully stirred with sugar syrup, bitters and orange peel – The classic bourbon cocktail.
PORNSTAR MARTINI
Smirnoff Vodka, passoa, sugar & vanilla syrup, lime juice, and passion fruit puree shaken and served in a martini glass with a prosecco shot on the side.
ITALIAN PASSION
Vodka, Passoa and sour mix carefully built up over ice, topped with lemonade and a maraschino cherry.
BRAMBLE MARTINI
SKYY Vodka, Bramble blackberry liqueur and apple juice, shaken and strained in to a martini glass.
BUBBLY BELLINI
Peach nectar, grenadine and club soda
STRAWBERRY AND BASIL MOCKITO
Muddled strawberry, sugar and basil, apple juice, lime and soda water.
VIRGIN SUNRISE
Strawberry jam, fresh orange juice and grenadine stirred, not shaken and a touch of soda water.
JOE COLLINS
50ml Seedlip Grove 42, lemon juice, sugar syrup with soda water and orange
TIRAMARTINI
Think of an espresso martini smashed with a tiramisu dessert – espresso coffee and sugar syrup shaken with our Tiramisu flavours
VIRGIN GT
50ml Lyre’s Dry London, lime juice, juniper drops and tonic water
VBIRRA MORETTI ZERO
Non alcoholic beer
STRAWBERRY AND BASIL MOJITO
This fresh and simple twist on the classic mojito is a cool citrusy with a kiss of fresh herbs and the sweetness of rum. Made with Havana Anejo rum, strawberry liqueur, fresh basil and freshly squeezed lime juice.
ORIGINAL PIMMS
PIMM’S No 1 served with chilled lemonade, mint cucumber, orange and strawberries – the original summer cooler.
PURPLE HAZE
Something this tasty needs to be shared! Chambord ,vodka and lemonade stirred with fresh lime.
LEMON COLLINS
Greenall’s Gin, lemonade lime and Campari.
LEMON TEA POT
Gordon’s Sicilian Lemon Gin, Cointreau, Limoncello and sour mix, topped with Italian lemon iced tea and lemonade
COCA COLA / DIET COKE/ SPRITE / IRN BRU
FRESH ORANGE
TONIC WATER
FEVER TREE
APPLETISER
ICED TEA PEACH / LEMON
SAN PELLEGRINO DRINKS
ARANCIATA ROSSA, LIMONATA, ARANCIATA
SAN PELLEGRINO
still or sparkling
BUNDABERG GINGER BEER
GORDON’S LONDON DRY GIN & CUCUMBER FEVER TREE TONIC
35ml of Gin served in a coupe glass with a cucumber garnish
GORDON’S SICILIAN LEMON GIN AND LEMON FEVER TREE TONIC
35ml of Gin served in a coupe glass with a lemon garnish
GORDON’S ORANGE GIN & MEDITERRANEAN FEVER TREET TONIC
35ml of Gin served in a coupe glass with an orange garnish
GORDON’S PINK GIN & AROMATIC FEVER TREE TONIC
35ml of Gin served in a coupe glass with an strawberry garnish
GORDON’S GIN TREE
Mix and match any 4 of the above served on a Tree stand
ESPRESSO
DOPPIO ESPRESSO
WHITE COFFEE
LATTE
CAPPUCCINO
NAPOLI CAPPUCCINO
A bit smaller than a cappuccino as we drink it in Scotland but with the right balance of espresso and frothed milk – as drunk in Naples
AMERICANO
Long black coffee – can be served with milk on the side
MOCHA
Espresso combined with fresh Italian chocolate & topped with frothed milk
HOT CHOCOLATE
Served with a flake
BREAKFAST TEA
Served in a pot
HERBAL / FRUIT TEAS
The Courtyard, Station Road
Eskmills, Musselburgh, EH21 7PQ
Email: crollasitalian@gmail.com
Phone: 0131 273 5240