Drinks

TENUTE FIOREBELLO CABALETTA, ROSSO DELLE VENEZIE, ITALY

Complex aromas, reminiscent of prune, cherry and redcurrant, full-flavoured with a long finish.

VALPOLICELLA CLASSICO, BOLLA, ITALY

Lovely rounded very fruit, liquorice hints.

MONTEPULCIANO D’ABRUZZO, PARINI, ITALY

Plum and cherry with notes of violet.

MERLOT DEL LAZIO TOGALE, FONTANA CANDIDA, ITALY

Soft, juicy cherries and plums.

CHIANTI CLASSICO SANTEDAME, ESTATE RUFFINO, ITALY

Smooth savoury-spiced cherry.

SOLANDIA PRIMITIVO, PUGLIA , ITALY

Ripe blackberry and plums.

TENUTA SANT’ANNA CABERNET SAUVIGNON

Intense ruby red with an aromatic bouquet of ripe fruit and an elegant touch of tannins.

PASSORI ROSSO, VENETO, ITALY

Rich smooth red wine, showing plum and dried fruit.

ROSSO DI MONTALCINO, VILLAPOGGIO SALVI, ITALY

Dried raspberries, vanilla and spices.

BAROLO LO ZOCCOLAIO, DOMINI VILLA LANATA, ITALY

Concentrated violet and bramble berries.

AMARONE DELLA VALPOLICELLA CLASSICO, BOLLA, ITALY

Velvety raisins and dates, creamy marzipan.

PINOT GRIGIO DELLE VENEZIE SAN FLORIANO, ITALY

Delicate flavours of apples and pears on a refreshingly dry palate

VERDICCHIO DEI CASTELLI DI JESI CLASSICO, FILARETTO, ITALY

Pear, white peach and nectarine.

SOAVE CLASSICO, BOLLA, ITALY

Apricot and pepper bouquet, dry yet soft.

FRASCATI TERRE DEI GRIFI, FONTANA CANDIDA, ITALY

Citrus freshness, crushed almond hints

PINOT GRIGIO TRENTINO L’ARISTOCRATICO, ITALY

Lemon zest, crispy fruit.

ROERO ARNEIS, ENRICO SERAFINO, ITALY

Elegant, dry and refreshing with delicate aromas.

GAVI DI GAVI TOLEDANA, DOMINI VILLA LANATA, ITALY

Delicate floral bouquet, fresh, green gooseberry.

SAUVIGNON BLANC GRAVE DEL FRIULI, BORGO TESIS FANTINEL, ITALY

Capsicum and cut grass.

BOCELLI VERMENTINO TOSCANA ITALY

Floral, melon and citrus aromas backed by a refreshing, dry palate.

CHARDONNAY LANGHE,DOMINI VILLA LANATA, ITALY

Full, rich modern style.

BARDOLINO CHARETTO, BOLLA ITALY

Bouquet of apricot and pepper, dry yet acidic and a round almond palate.

BOLLA PROSECCO SUPERIORE DI CONEGLIANO E VALDOBBIADENE BRUT ITALY

Refreshing fizz with softness to the palate and aromas of fresh apple and pears.

BARTOLOMIOL, “MIOL” PROSECCO EXTRA DRY, TREVISO DOC, ITALY

This straw-coloured prosecco is characterised by a dry ,velvety taste with a rich palette of shades of fruit and crispy acidity

VEUVE CLICQUOT YELLOW LABEL BRUT CHAMPAGNE

Rich and dry with great depth

RECIOTTO DI SOAVE CLASSICO, BOLLA, ITALY

Rich, sweet, acacia honey and subtle oak.

COCKBURNS FINE RUBY PORT, PORTUGAL

Youthful smooth port with raspberries, plums and rich fruity sweetness.

COCKBURNS LBV, PORTUGAL

Cockburn’s LBV is deep red in colour with aromas of damson, mulberry, summer fruits and chocolate

PERONI

MORETTI

CARLING

MENABREA

PERONI GRAN RISERVA, ITALY

INNIS GUN RUM CASK

INNIS GUNN ORIGINAL, SCOTLAND

CRABBIES GINGER BEER, SCOTLAND

KOPPARBERG NAKED APPLE

BREW DOG 5AM RED ALE, SCOTLAND

BREW DOG PUNK IPA, SCOTLAND

CORONA, MEXICO

KOPPARBERG STRAWBERRY AND LIME

MORETTI ZERO NON ALCOHOLIC BEER, ITALY

APEROL SPRITZ

The italian aperitivo. aperol and prosecco topped with a dash of soda and garnished with a orange slice.

FRAGOLI

Italian wild strawberry liqueur topped with prosecco .

APEROL SOUR

Aperol, bloom gin, egg white ,lemon juice and sugar syrup, shaken and strained into a rocks glass with orange garnish.

NEGRONI

The Italian classic cocktail, Campari, gin and sweet vermouth, stirred and garnished with orange peel.

NEGRONI SBAGLIATO

Campari, cinzano sweet vermouth and prosecco, stir and serve in a rocks glass with organic garnish

DI SARONNO SOUR

Disarrono, sugar syrup and lime juice, shaken and served over ice – with lemon & maraschino cherry garnish

RED SKYY

Campari, SKYY Vodka and aranciata rossa stirred over ice with orange garnish.

AMALFITINI

Exclusive malfy gin from italy shaken with limocello & italian limonata topped with prosecco and garnished with a lemon slice

THE EDINBURGH RHUBARB AND GINGER

Edinburgh gin's, rhubarb and ginger liqueur, dry martini, cranberry juice and stirred over ice and stained into a martini glass and garnished with lemon and mint

ESPRESSO MARTINI

SKYY vodka, Illyquore coffee liqueur ,sugar syrup and fresh Italian espresso coffee, shaken and served in a martini glass with coffee bean garnish.

FRENCH MARTINI

SKYY vodka, chambord raspberry liqueur and fresh pineapple juice ,shaken and strained into a martini glass.

COSMOPOLITAN

SKYY vodka, cointreau, cranberry juice and fresh lime juice, shaken and strained into a martini glass.

ITALIAN ICED TEA

Gin, cointreau, limoncello and sour mix topped with lemon iced tea.

CROLLA’S BRAMBLE

Gin, Italian blueberry liqueur and fresh lemon juice topped with soda.

SINGAPORE GIN SLING

GIN, cherry liqueur and cointreau built over ice topped with fresh lemon juice and grenadine cordial.

PINK GIN

Bloom gin, Aperol, fresh lime and sugar syrup ,shaken with a dash of chambord and strained into a martini glass with strawberry garnish.

BLOODY CROLLA’S

SKYY vodka shaken with the classic spices, topped with tomato juice and fresh lemon.

MANHATTAN

Wild turkey 81 bourbon, sweet vermouth and bitters, shaken and strained into a martini glass with orange peel garnish.

OLD FASHIONED

Wild turkey 81 bourbon carefully stirred with sugar syrup, bitters and orange peel - The classic bourbon cocktail.

BITTER TRUTH

Bourbon, martini red and amaro taverna stirred and poured over ice with angostura and served with an orange garnish

BUBBLY BELLINI

Peach nectar, grenadine and club soda.

STRAWBERRY AND BASIL MOJITO

Muddled strawberry, sugar and basil, apple juice, lime and soda water.

VIRGIN SUNRISE

Strawberry jam, fresh orange juice and grenadine stirred, not shaken and a touch of soda water.

STRAWBERRY AND BASIL MOJITO

This fresh and simple twist on the classic mojito is a cool citrusy with a kiss of fresh herbs and the sweetness of rum. Made with Havana Anejo rum, strawberry liqueur, fresh basil and freshly squeezed lime juice.

ORIGINAL PIMMS

PIMM’S No 1 served with chilled lemonade, mint cucumber, orange and strawberries - the original summer cooler.

PURPLE HAZE

Something this tasty needs to be shared! Chambord ,vodka and lemonade stirred with fresh lime.

LEMON COLLINS

GIN, lemonade lime and Campari.

PEPSI / DIET PEPSI / LEMONADE

FRESH ORANGE

TONIC WATER

ICE TEA

APPLETISER

PEACH TEA

SAN PELLEGRINO DRINKS

ARANCIATA ROSSA, LIMONATA, ARANCIATA

SPRITE / COCA COLA / DIET COKE / IRNBRU

SAN PELLEGRINO

STILL OR SPARKLING

BUNDABERG GINGER BEER

ESPRESSO

DOPPIO ESPRESSO

WHITE COFFEE

LATTE

CAPPUCCINO

NAPOLI CAPPUCCINO

AMERICANO

MOCHA

HOT CHOCOLATE

BREAKFAST TEA

HERBAL / FRUIT TEAS