Drinks

TENUTE FIOREBELLI CABALETTA, ROSSO DELLE VENEZIE, ITALY

Complex aromas, reminiscent of prune, cherry and redcurrant, full-flavoured with a long finish.

VALPOLICELLA CLASSICO, BOLLA, ITALY

Lovely rounded very fruit, liquorice hints.

MONTEPULCIANO D’ABRUZZO, PARINI, ITALY

Plum and cherry with notes of violet.

MERLOT DEL LAZIO TOGALE, FONTANA CANDIDA, ITALY

Soft, juicy cherries and plums.

TENUTA SANT’ANNA CABERNET SAUVIGNON

Intense ruby red with an aromatic bouquet of ripe fruit and an elegant touch of tannins.

PASSORI ROSSO, VENETO, ITALY

Rich smooth red wine, showing plum and dried fruit.

PRIMITIVO DEL MANDURIA, GOCCE, FEUDI SALENTINI, ITALY

The finish is smooth and rich with ripe fruit flavours appearing alongside spicy aromatic notes.

REALMAGONA, ATINA CABERNET DOC, ITALY

The notes of red berry fruit and herbaceous aromas make the wine balance expressions of 'terroir'.

CHIANTI, RUFFINO, ITALY

Made exclusively of Sangiovese, it shows floral and fruity notes that lean towards spicy scents of white pepper and hazelnuts.

CANNONAU DI SARDEGNA RISERVA, ELLA & MOSCA

The palate is rich, fleshy with plum and dark fruits mingling with oaky tones gained from two years ageing in large Slavonian oak casks.

BAROLO LO ZOCCOLAIO, DOMINI VILLA LANATA, ITALY

Concentrated violet and bramble berries.

BOTTEGA BRUNELLO DI MONTALCINO DOCG

Dry, warm, well-structured, robust, complex and soft, with elegant tannins perfectly balanced and with a persistent aftertaste.

AMARONE DELLA VALPOLICELLA, BOTTEGA, ITALY

Velvety raisins and dates, creamy marzipan.

TREBBIANO D'ABRUZZO, MARCHESI ERVANI, ITALY

Delicate aromas of white flowers and citrus notes on the nose. Fresh with a slight accent of exotic fruits on the palate.

VINUVA ORGANIC PINOT GRIGIO, TERRE SICILIANE, ITALY

It's exciting how the grapes in Sicily were grown for this ripe, apple flavoured wine

VERDICCHIO DEI CASTELLI DI JESI CLASSICO, FILARETTO, ITALY

Pear, white peach and nectarine.

SOAVE CLASSICO, BOLLA, ITALY

Apricot and pepper bouquet, dry yet soft.

PINOT GRIGIO TRENTINO L’ARISTOCRATICO, ITALY

Lemon zest, crispy fruit.

ROERO ARNEIS, ENRICO SERAFINO, ITALY

Elegant, dry and refreshing with delicate aromas.

FRASCATI TERRE DEI GRIFI, FONTANA CANDIDA, ITALY

Citrus freshness, crushed almond hints

GAVI DI GAVI TOLEDANA, DOMINI VILLA LANATA, ITALY

Delicate floral bouquet, fresh, green gooseberry.

SAUVIGNON BLANC GRAVE DEL FRIULI, BORGO TESIS FANTINEL, ITALY

Capsicum and cut grass.

TENUTA DEL PORCONERO FALANGHINA, CAMPANIA, ITALY

Straw-yellow with green highlights, the nose is dominated by floral notes; the palate shows notes of dried herbs amongst the citrus and stone fruit flavours.

CHARDONNAY LANGHE,DOMINI VILLA LANATA, ITALY

Full, rich modern style.

BARDOLINO CHARETTO, BOLLA ITALY

Bouquet of apricot and pepper, dry yet acidic and a round almond palate.

GALANTI PINOT GRIGIO, SPUMANTE ROSÉ, ITALY

Light and fresh rosé with ripe red summer fruit flavours made from the Pinot Grigio variety grown in northern Italy

PONTEBELLO PROSECCO DOC, SPUMANTE EXTRA DRY, ITALY

Fresh sparkling Italian white wine. Fruity and pleasant at the nose. Is perfect for aperitifs, starters and light courses.

VEUVE CLICQUOT YELLOW LABEL BRUT CHAMPAGNE

Rich and dry with great depth

Won Bronze (NV) Decanter World Wine Awards 2011
Bronze (NC) International Wine Challenge 2011

RECIOTTO DI SOAVE CLASSICO, BOLLA, ITALY

Rich, sweet, acacia honey and subtle oak.

COCKBURNS FINE RUBY PORT, PORTUGAL

Youthful smooth port with raspberries, plums and rich fruity sweetness.

COCKBURNS LBV, PORTUGAL

Cockburn’s LBV is deep red in colour with aromas of damson, mulberry, summer fruits and chocolate

PERONI

CROLLAS

HOP HOUSE LAGER

MENABREA

PERONI GRAN RISERVA, ITALY

INNIS GUN RUM CASK

STRONGBOW DARK FRUIT

BREW DOG PUNK IPA

BREW DOG DEAD PONY CLUB

CORONA, MEXICO

MENABREA AMBER

MORETTI

KOPPARBERG STRAWBERRY AND LIME

MORETTI ZERO NON ALCOHOLIC BEER, ITALY

APEROL SPRITZ

The Italian Aperitivo. Aperol and Prosecco topped with a dash of soda and garnished with a orange slice.

FRAGOLI

Italian wild strawberry liqueur topped with prosecco .

APEROL SOUR

Aperol, bloom gin, egg white ,lemon juice and sugar syrup, shaken and strained into a rocks glass with orange garnish.

NEGRONI

The Italian classic cocktail, Campari, Greenall's Fine and Cinzano sweet vermouth, stirred and garnished with orange peel.

NEGRONI SBAGLIATO

Campari, cinzano sweet vermouth and prosecco, stir and serve in a rocks glass with organic garnish

DISARONNO SOUR

Disarrono, sugar syrup and lime juice, shaken and served over ice – with lemon & maraschino cherry garnish

AMALFITINI

Exclusive Malfy gin from Italy shaken with Limocello & Italian limonata topped with Prosecco and garnished with a lemon slice

THE EDINBURGH RHUBARB AND GINGER

Edinburgh gin's, rhubarb and ginger liqueur, dry martini, cranberry juice and stirred over ice and stained into a martini glass and garnished with lemon and mint

ESPRESSO MARTINI

SKYY vodka, Illyquore coffee liqueur ,sugar syrup and fresh Italian espresso coffee, shaken and served in a martini glass with coffee bean garnish.

FRENCH MARTINI

SKYY vodka, Chambord raspberry liqueur and fresh pineapple juice ,shaken and strained into a martini glass.

COSMOPOLITAN

SKYY vodka, Cointreau, cranberry juice and fresh lime juice, shaken and strained into a martini glass.

ITALIAN ICED TEA

Greenall's Gin, Cointreau, Limoncello and sour mix topped with lemon iced tea.

CROLLA’S BRAMBLE

Greenall's Gin, Italian blueberry liqueur and fresh lemon juice topped with soda.

SINGAPORE GIN SLING

Greenall's Gin, cherry liqueur and Cointreau built over ice topped with fresh lemon juice and grenadine cordial.

PINK GIN

Bloom gin, Aperol, fresh lime and sugar syrup ,shaken with a dash of Chambord and strained into a martini glass with strawberry garnish.

MANHATTAN

Wild turkey 81 bourbon, Cinzano sweet vermouth and bitters, shaken and strained into a martini glass with orange peel garnish.

OLD FASHIONED

Wild turkey 81 bourbon carefully stirred with sugar syrup, bitters and orange peel - The classic bourbon cocktail.

OLD FASHIONED ITLAIAN

Vecchia Romagna Nera Brandy and Disaronno carefully stirred with bitters and garnished with a lime wedge. Our take on this eternal classic

ITALIAN PASSION

Vodka, Passoa and sour mix carefully built up over ice, topped with lemonade and a maraschino cherry.

BRAMBLE MARTINi

SKYY Vodka, Bramble blackberry liqueur and apple juice, shaken and strained in to a martini glass.

BUBBLY BELLINI

Peach nectar, grenadine and club soda.

STRAWBERRY AND BASIL MOCKITO

Muddled strawberry, sugar and basil, apple juice, lime and soda water.

VIRGIN SUNRISE

Strawberry jam, fresh orange juice and grenadine stirred, not shaken and a touch of soda water.

STRAWBERRY AND BASIL MOJITO

This fresh and simple twist on the classic mojito is a cool citrusy with a kiss of fresh herbs and the sweetness of rum. Made with Havana Anejo rum, strawberry liqueur, fresh basil and freshly squeezed lime juice.

ORIGINAL PIMMS

PIMM’S No 1 served with chilled lemonade, mint cucumber, orange and strawberries - the original summer cooler.

PURPLE HAZE

Something this tasty needs to be shared! Chambord ,vodka and lemonade stirred with fresh lime.

LEMON COLLINS

Greenall's Gin, lemonade lime and Campari.

PEPSI / LEMONADE

FRESH ORANGE

TONIC WATER

FEVER TREE

APPLETISER

ICED TEA PEACH/LEMOn

SAN PELLEGRINO DRINKS

ARANCIATA ROSSA, LIMONATA, ARANCIATA

SPRITE / COCA COLA / DIET COKE / IRNBRU

SAN PELLEGRINO

STILL OR SPARKLING

BUNDABERG GINGER BEER

ESPRESSO

DOPPIO ESPRESSO

WHITE COFFEE

LATTE

CAPPUCCINO

NAPOLI CAPPUCCINO

A bit smaller than a cappuccino as we drink it in Scotland but with the right balance of espresso and frothed milk - as drunk in Naples

AMERICANO

Long black coffee - can be served with milk on the side

MOCHA

Espresso combined with fresh Italian chocolate & topped with frothed milk

HOT CHOCOLATE

Served with a flake

BREAKFAST TEA

Served with a pot

HERBAL / FRUIT TEAS