Day menu

Available Wed-Fri from 12 noon – 4pm

CICCHETTI / SMALL PLATES

Any 2 Courses Only £18.25
(starter plus any pizza, salad, meat or fish dish)

Any 3 Courses Only £23.50
(starter plus any pizza, salad, meat, or fish dish, and any dessert)

Grilled Focaccia with Olive Oil & Rosemary (VG)

£6.50

Toasted Artisan Bread (VG)

£4.50

Mixed Olives (VG)

£4.45

Mixed Olives and Toasted Artisan Bread (VG)

£7.45

Polenta chips served with grated parmesan (V)

£5.95

Soup of the day

£5.95

Bruschetta Classica (V)

Grilled Sourdough Topped With Chopped Vine Tomato, Garlic & Olive Oil

£6.50

Bruschetta Fungi e Fontina (v)

Grilled Sourdough Topped With Mushrooms Sautéed In Olive Oil & Garlic and Fontina Cheese

£7.50

Bruschetta Tricolore (V)

Grilled sourdough topped in 3 sections with pesto, sundried tomato pate and taleggio cheese

£7.00

Bruschetta Isolana (V)

Grilled sourdough topped with goat’s cheese, cherry tomato & grilled peppers dressed with olive oil and balsamic reduction

£7.00

Pate della Casa

Chef’s family recipe chicken liver pate

£9.50

Calamari Fritti

Fried squid with garlicky mayo, lemon & chilli

£10.00

Porchetta Romana

Rolled roast pork belly served with red wine jus and Italian pickle

£9.75

Polpette della nonna

Homemade meatballs in a classic Napoli sauce

£8.75

Straccetti

Chicken strips, pan fried with tomato, garlic & cream

£9.25

Arancini Siciliani

Sicilian ragu and rice balls served with a Napoli sauce

£7.50

MELANZANE ALLA PARMIGIANA (V)

Homemade aubergine bake in a light tomato sauce with mozzarella & parmesan

£9.25

Salmone affumicato

Smoked salmon, rocket & olive oil served with garlic bread

£9.50

Fritto di paranza

Fried italian whitebait

£7.75

HALF PASTA OF YOUR CHOICE

Chosen from this menu

£9.50

COZZE SCOZZESI

Small plate of scottish rope grown mussels cooked with your choice of:
• “in bianco” – white wine, garlic & cream
• “in rosso” – tomato, wine, garlic & chilli

£9.75

PIZZAs

Gluten free pizza available – £2 Surcharge. Please ask your server

Margherita (V)

Tomato sauce, mozzarella, extra virgin olive oil and fresh basil – pure & simple

£12.00

Capricciosa

Tomato sauce, mozzarella, mushrooms, ham, artichokes & black olives

£14.25

CARNIVERO

Tomato sauce, mozzarella, ham, salami & pepperoni

£14.25

Diavola

Tomato sauce, mozzarella, spicy neapolitano salami, roasted peppers & fresh chilli

£14.25

FUNGHI (V)

tomato sauce, mozzarella & mushrooms

£14.25

POLLO E CIPOLLA

Tomato sauce, mozzarella, chicken & red onion

£14.25

CONTADINA

Tomato sauce, mozzarella, mushroom, peppers & olives

£14.25

Brava

Tomato sauce, mozzarella, pepperoni & mushroom

£14.25

Tesoro

Tomato sauce, mozzarella, chicken, mushrooms & roasted peppers

£14.25

A Piacare

As you like it. – Cheese pizza with any 3 toppings of your choice any extra toppings – only 90p each.

£14.25

CALZONE

£3 SURCHARGE ON 2/3 COURSE MENU
Folded over stuffed pizza with salami, pepperoni, ham, courgettes & red pepper

£16.95

Pasta e risotto

Gluten free pasta available – £2 Surcharge. Please ask your server

Rigatoni Polpette e Mozzarella

Rigatoni with meatballs, mozzarella and rosemary in a lightly spiced tomato sauce

£15.25

Penne Puttanesca (V)

Penne with a tomato, chilli & garlic sauce served with added olives capers and optional anchovies

£14.50

Penne Zucchini E Gamberi

Penne with prawn and zucchini in a light tomato & anchovy sauce

£18.00

Spaghetti Bolognese

This dish has stood the test of time and deserves to be included in our menu – spaghetti tossed in a classic tomato and meat sauce

£14.25

Spaghetti Carbonara

Pancetta tossed with spaghetti, finished with cream, egg and parmesan This dish can be served in the traditional Roman style – without cream

£14.25

Risotto Gamberi e Rosmarino

Arborio rice & prawn, cooked in a creamy rosemary & white wine sauce

£18.50

Risotto al Porcino

Creamy Arborio rice cooked with porcini and other wild mushrooms.
Available with chicken (add £1.50)

£17.25

Carne

POLLO CACCIATORA

Pan Fried Chicken Breast In A Tomato, Mushroom, Onion, Olive & Peppers Sauce

£19.00

Scalopine alla milanese

Veal escalopes Milanese style in parmesan breadcrumbs pan fried and served with spaghetti al pomodoro

£20.50

POLLO CROLLA – £5 SURCHARGE ON 2/3 COURSE MENU

Parma Ham Wrapped Chicken Breast Stuffed With Taleggio Cheese Cooked In A Red Pepper & Chilli Sauce

£23.50

Scallopine al Marsala

Veal escalopes cooked in a sweet Sicilian wine sauce, served with Rosemary potatoes

£19.25

Bistecca alla griglia – £5 SURCHARGE ON 2/3 COURSE MENU

Grilled matured Scottish sirloin steak 10oz served with seasonal vegetables or side salad

£26.00

Steak sauces

Brandy & green peppercorn, Diane, French Mustard

£4.00

Pesce

FISH & CHIPS FRIDAY

Deep fried in Peroni Beer Batter (Can be served as part of 2/3 course menu). Available only on Fridays

£15.50

Branzino in Padella

Pan-fried fillet of sea bass served on a bed of sauteed seasonal vegetables

£20.25

Salmone alla griglia

Grilled Scottish Salmon served with sauteed seasonal vegetables

£20.50

Frittura Mista – £5 SURCHARGE ON 2/3 COURSE MENU

Mixed lightly floured friend seafood including calamari, king prawn, whitebait & seasonal fish

£22.00

Cozze Scozzese

Mixed lightly floured friend Scottish rope grown mussels (1kg) cooked with your choice of:
• “In Bianco” – white wine, garlic & cream.
• “in Rosso” – tomato, wine, garlic & chilli

£18.50

Salads

Insalata Cesare

Crisp salad, crispy pancetta, parmesan shavings and drizzled with Ceasar dressing. Served with a choice of King prawn or chicken

£15.50

Insalatone

Mixed leaves with tuna, cannellini beans, egg, corn, olives, green beans, & cherry tomatoes, with wine vinegar & olive oil dressing

£15.50

Sides

Patate fritte (VG)

Hand-cut potato chips

£4.50

Patatine (VG)

French fries

£4.50

Patate e rosmarino (VG)

Sliced potato sautéed with rosemary

£4.50

PISELLI E PANCETTA

Sauteed peas and pancetta

£4.50

Polenta chips (V)

Served with grated parmesan

£5.95

Insalata mista (VG)

Mixed continental leaves with red wine vinegar & olive oil dressing

£4.50

Rucola e parmigiano (V)

Fresh rocket and shaved Parmesan

£4.75

VEGETALI STAGIONALE (VG)

Sauteed seasonal vegetables

£4.75

Dessert

Enjoy a third course from our selection of ice creams & homemade desserts.
Please ask your server for the dessert menu.

Proud winners of

Scottish hospitality and entertainments awards 2022
“BEST ITALIAN RESTAURANT”

Italian awards 2022
“BEST FAMILY RESTAURANT”

Italian awards 2022
Runner up
“BEST PIZZA”

Scottish hospitality and entertainments awards 2023
Finalist
“BEST FAMILY VENUE”

East Lothian awards, current holder
“BEST INTERNATIONAL RESTAURANT”

Italian awards Finalist 2023
“BEST RESTAURANT MANAGER”

Italian awards Finalist 2023
“BEST PASTA CHEF”

Italian awards Highly Recommended 2023
“BEST FAMILY RUN RESTAURANT”

Day menu

CICCHETTI / SMALL PLATES

PIZZAs

Pasta e risotto

Carne

Pesce

Salads

Sides

Dessert

Proud winners of

ADDRESS

Hours

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