Available Mon-Fri from 12 noon – 5pm
Any 2 Courses Only £14.50
(starter plus any pizza, salad, meat or fish dish)
Any 3 Courses Only £18.50
(starter plus any pizza, salad, meat, or fish dish, and any dessert)
Grilled Focaccia with Olive Oil & Rosemary (VG)
£5.00
Toasted Artisan Bread (VG)
£2.95
Mixed Olives (VG)
£4.25
Mixed Olives and Toasted Artisan Bread (VG)
£6.50
Polenta chips served with grated parmesan (V)
£5.50
Soup of the day
£5.95
Bruschetta Classica (V)
Grilled Sourdough Topped With Chopped Vine Tomato, Garlic & Olive Oil
£5.50
Bruschetta Fungi e Fontina (v)
Grilled Sourdough Topped With Mushrooms Sautéed In Olive Oil & Garlic and Fontina Cheese
£5.95
Bruschetta Tricolore (V)
Grilled sourdough topped in 3 sections with pesto, sundried tomato pate and taleggio cheese
£6.00
Bruschetta Isolana (V)
Grilled sourdough topped with goat’s cheese, cherry tomato & grilled peppers dressed with olive oil and balsamic reduction
£5.75
Pate della Casa
Chef’s family recipe chicken liver pate
£8.50
Calamari Fritti
Fried squid with garlicky mayo, lemon & chilli
£9.00
Porchetta Romana
Rolled roast pork belly served with red wine jus and Italian pickle
£8.75
Polpette della nonna
Homemade meatballs in a classic Napoli sauce
£8.20
Straccetti
Chicken strips, pan fried with tomato, garlic & cream
£8.75
Arancini Siciliani
Sicilian ragu and rice balls served with a Napoli sauce
£6.75
MELANZANE ALLA PARMIGIANA (V)
Homemade aubergine bake in a light tomato sauce with mozzarella & parmesan
£8.75
Salmone affumicato
Smoked salmon, rocket & olive oil served with garlic bread
£9.20
Fritto di paranza
Fried italian whitebait
£6.95
HALF PASTA OF YOUR CHOICE
Chosen from this menu
£8.75
COZZE SCOZZESI
Small plate of scottish rope grown mussels cooked with your choice of:
• “in bianco” – white wine, garlic & cream
• “in rosso” – tomato, wine, garlic & chilli
£8.95
Gluten free pizza available – £2 Surcharge. Please ask your server
Margherita (V)
Tomato sauce, mozzarella, extra virgin olive oil and fresh basil – pure & simple
£11.00
Capricciosa
Tomato sauce, mozzarella, mushrooms, ham, artichokes & black olives
£13.20
CARNIVERO
Tomato sauce, mozzarella, ham, salami & pepperoni
£13.20
Diavola
Tomato sauce, mozzarella, spicy neapolitano salami, roasted peppers & fresh chilli
£13.20
FUNGHI (V)
tomato sauce, mozzarella & mushrooms
£13.20
POLLO E CIPOLLA
Tomato sauce, mozzarella, chicken & red onion
£13.20
CONTADINA
Tomato sauce, mozzarella, mushroom, peppers & olives
£13.20
Brava
Tomato sauce, mozzarella, pepperoni & mushroom
£13.20
Tesoro
Tomato sauce, mozzarella, chicken, mushrooms & roasted peppers
£13.20
A Piacare
As you like it. – Cheese pizza with any 3 toppings of your choice any extra toppings – only 90p each.
£13.20
CALZONE
£3 SURCHARGE ON 2/3 COURSE MENU
Folded over stuffed pizza with salami, pepperoni, ham, courgettes & red pepper
£15.75
Calzone
Folded over stuffed pizza with salami, pepperoni, ham, courgettes & red pepper
£14.95
Gluten free pasta available – £2 Surcharge. Please ask your server
Rigatoni Polpette e Mozzarella
Rigatoni with meatballs, mozzarella and rosemary in a lightly spiced tomato sauce
£13.50
RIGATONI PICCANTE (V)
Rigatoni with in a tomato garlic & chilli sauce
£11.85
Penne Puttanesca (V)
Penne with a tomato, chilli & garlic sauce served with added olives capers and optional anchovies
£12.50
Penne Zucchini E Gamberi
Penne with prawn and zucchini in a light tomato & anchovy sauce
£16.50
Spaghetti Bolognese
This dish has stood the test of time and deserves to be included in our menu – spaghetti tossed in a classic tomato and meat sauce
£12.50
PENNE AMATRICIANA
Penne with a tomato, chilli & garlic sauce cooked with pancetta & onion
£14.50
Spaghetti Carbonara
Pancetta tossed with spaghetti, finished with cream, egg and parmesan This dish can be served in the traditional Roman style – without cream
£12.95
Risotto Gamberi e Rosmarino
Arborio rice & prawn, cooked in a creamy rosemary & white wine sauce
£16.50
Risotto al Porcino
Creamy Arborio rice cooked with porcini and other wild mushrooms.
Available with chicken (add £1.50)
£15.50
POLLO CACCIATORE
Sea Bass Ravioli In A Mussel, Pan fried chicken breast in a tomato, mushroom, onion & peppers sauce
£18.50
Scalopine alla milanese
Veal escalopes Milanese style in parmesan breadcrumbs pan fried and served with spaghetti al pomodoro
£19.50
POLLO CROLLA – £5 SURCHARGE ON 2/3 COURSE MENU
Veal escalopes Milanese style in Parma ham wrapped chicken breast stuffed with taleggio cheese cooked in a red pepper & chilli sauce
£21.00
Scallopine al Marsala
Veal escalopes cooked in a sweet Sicilian wine sauce, served with Rosemary potatoes
£19.25
Bistecca alla griglia – £5 SURCHARGE ON 2/3 COURSE MENU
Grilled matured Scottish sirloin steak 10oz served with seasonal vegetables or side salad
£23.00
Steak sauces
Brandy & green peppercorn, Diane, French Mustard
£4.00
FISH & CHIPS FRIDAY
Deep fried in Peroni Beer Batter (Can be served as part of 2/3 course menu). Available only on Fridays
£12.50
Branzino in Padella
Pan-fried fillet of sea bass served on a bed of sauteed seasonal vegetables
£19.95
Salmone alla griglia
Grilled Scottish Salmon served with sauteed seasonal vegetables
£18.75
Frittura Mista – £5 SURCHARGE ON 2/3 COURSE MENU
Mixed lightly floured friend seafood including calamari, king prawn, whitebait & seasonal fish
£19.50
Cozze Scozzese
Mixed lightly floured friend Scottish rope grown mussels (1kg) cooked with your choice of:
• “In Bianco” – white wine, garlic & cream.
• “in Rosso” – tomato, wine, garlic & chilli
£16.50
Insalata Cesare
Crisp salad, crispy pancetta, parmesan shavings and drizzled with Ceasar dressing. Served with a choice of King prawn or chicken
£14.50
Insalatone
Mixed leaves with tuna, cannellini beans, egg, corn, olives, green beans, & cherry tomatoes, with wine vinegar & olive oil dressing
£15.50
Patate fritte (VG)
Hand-cut potato chips
£4.25
Patatine (VG)
French fries
£4.00
Patate e rosmarino (VG)
Sliced potato sautéed with rosemary
£4.50
PISELLI E PANCETTA
Sauteed peas and pancetta
£4.50
Polenta chips (V)
Served with grated parmesan
£5.50
Insalata mista (VG)
Mixed continental leaves with red wine vinegar & olive oil dressing
£3.75
Rucola e parmigiano (V)
Fresh rocket and shaved Parmesan
£4.50
VEGETALI STAGIONALE (VG)
Sauteed seasonal vegetables
£4.50
Enjoy a third course from our selection of ice creams & homemade desserts.
Please ask your server for the dessert menu.
The Courtyard, Station Road
Eskmills, Musselburgh, EH21 7PQ
Email: crollasitalian@gmail.com
Phone: 0131 273 5240
RESTAURANT
Open Wednesday – Sunday: 12pm – 10:30pm (last orders 9:30pm during the week and 10pm on the Friday & Saturday)
COLLECTION
Wednesday – Sunday 12PM – 10:30PM