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Day menu

Available Mon-Fri from 12 noon – 4pm

CICCHETTI / SMALL PLATES

Any 2 Courses Only £18.25
(starter plus any pizza, salad, meat or fish dish)

Any 3 Courses Only £23.50
(starter plus any pizza, salad, meat, or fish dish, and any dessert)

Grilled Focaccia with Olive Oil & Rosemary (VG)

£6.50

Toasted Artisan Bread (VG)

£4.50

Mixed Olives (VG)

£4.45

Mixed Olives and Toasted Artisan Bread (VG)

£7.45

Polenta chips served with grated parmesan (V)

£5.95

Soup of the day

£5.95

Bruschetta Classica (V)

Grilled Sourdough Topped With Chopped Vine Tomato, Garlic & Olive Oil

£6.50

Bruschetta Fungi e Fontina (v)

Grilled Sourdough Topped With Mushrooms Sautéed In Olive Oil & Garlic and Fontina Cheese

£7.50

Bruschetta Tricolore (V)

Grilled sourdough topped in 3 sections with pesto, sundried tomato pate and taleggio cheese

£7.00

Bruschetta Isolana (V)

Grilled sourdough topped with goat’s cheese, cherry tomato & grilled peppers dressed with olive oil and balsamic reduction

£7.00

Pate della Casa

Chef’s family recipe chicken liver pate

£9.50

Calamari Fritti

Fried squid with garlicky mayo, lemon & chilli

£10.00

Porchetta Romana

Rolled roast pork belly served with red wine jus and Italian pickle

£9.75

Polpette della nonna

Homemade meatballs in a classic Napoli sauce

£8.75

Straccetti

Chicken strips, pan fried with tomato, garlic & cream

£9.25

Arancini Siciliani

Sicilian ragu and rice balls served with a Napoli sauce

£7.50

MELANZANE ALLA PARMIGIANA (V)

Homemade aubergine bake in a light tomato sauce with mozzarella & parmesan

£9.25

Salmone affumicato

Smoked salmon, rocket & olive oil served with garlic bread

£9.50

Fritto di paranza

Fried italian whitebait

£7.75

HALF PASTA OF YOUR CHOICE

Chosen from this menu

£9.50

COZZE SCOZZESI

Small plate of scottish rope grown mussels cooked with your choice of:
• “in bianco” – white wine, garlic & cream
• “in rosso” – tomato, wine, garlic & chilli

£9.75

PIZZAs

Gluten free pizza available – £2 Surcharge. Please ask your server

Margherita (V)

Tomato sauce, mozzarella, extra virgin olive oil and fresh basil – pure & simple

£12.00

Capricciosa

Tomato sauce, mozzarella, mushrooms, ham, artichokes & black olives

£14.25

CARNIVERO

Tomato sauce, mozzarella, ham, salami & pepperoni

£14.25

Diavola

Tomato sauce, mozzarella, spicy neapolitano salami, roasted peppers & fresh chilli

£14.25

FUNGHI (V)

tomato sauce, mozzarella & mushrooms

£14.25

POLLO E CIPOLLA

Tomato sauce, mozzarella, chicken & red onion

£14.25

CONTADINA

Tomato sauce, mozzarella, mushroom, peppers & olives

£14.25

Brava

Tomato sauce, mozzarella, pepperoni & mushroom

£14.25

Tesoro

Tomato sauce, mozzarella, chicken, mushrooms & roasted peppers

£14.25

A Piacare

As you like it. – Cheese pizza with any 3 toppings of your choice any extra toppings – only 90p each.

£14.25

CALZONE

£3 SURCHARGE ON 2/3 COURSE MENU
Folded over stuffed pizza with salami, pepperoni, ham, courgettes & red pepper

£16.95

Pasta e risotto

Gluten free pasta available – £2 Surcharge. Please ask your server

Rigatoni Polpette e Mozzarella

Rigatoni with meatballs, mozzarella and rosemary in a lightly spiced tomato sauce

£15.25

Penne Puttanesca (V)

Penne with a tomato, chilli & garlic sauce served with added olives capers and optional anchovies

£14.50

Penne Zucchini E Gamberi

Penne with prawn and zucchini in a light tomato & anchovy sauce

£18.00

Spaghetti Bolognese

This dish has stood the test of time and deserves to be included in our menu – spaghetti tossed in a classic tomato and meat sauce

£14.25

Spaghetti Carbonara

Pancetta tossed with spaghetti, finished with cream, egg and parmesan This dish can be served in the traditional Roman style – without cream

£14.25

Risotto Gamberi e Rosmarino

Arborio rice & prawn, cooked in a creamy rosemary & white wine sauce

£18.50

Risotto al Porcino

Creamy Arborio rice cooked with porcini and other wild mushrooms.
Available with chicken (add £1.50)

£17.25

Carne

POLLO CACCIATORA

Pan Fried Chicken Breast In A Tomato, Mushroom, Onion, Olive & Peppers Sauce

£19.00

Scalopine alla milanese

Veal escalopes Milanese style in parmesan breadcrumbs pan fried and served with spaghetti al pomodoro

£20.50

POLLO CROLLA – £5 SURCHARGE ON 2/3 COURSE MENU

Parma Ham Wrapped Chicken Breast Stuffed With Taleggio Cheese Cooked In A Red Pepper & Chilli Sauce

£23.50

Scallopine al Marsala

Veal escalopes cooked in a sweet Sicilian wine sauce, served with Rosemary potatoes

£19.25

 

Bistecca alla griglia – £5 SURCHARGE ON 2/3 COURSE MENU

Grilled matured Scottish sirloin steak 10oz served with seasonal vegetables or side salad

£26.00

Steak sauces

Brandy & green peppercorn, Diane, French Mustard

£4.00

Pesce

FISH & CHIPS FRIDAY

Deep fried in Peroni Beer Batter (Can be served as part of 2/3 course menu). Available only on Fridays

£15.50

Branzino in Padella

Pan-fried fillet of sea bass served on a bed of sauteed seasonal vegetables

£20.25

Salmone alla griglia

Grilled Scottish Salmon served with sauteed seasonal vegetables

£20.50

Frittura Mista – £5 SURCHARGE ON 2/3 COURSE MENU

Mixed lightly floured friend seafood including calamari, king prawn, whitebait & seasonal fish

£22.00

Cozze Scozzese

Mixed lightly floured friend Scottish rope grown mussels (1kg) cooked with your choice of:
• “In Bianco” – white wine, garlic & cream.
• “in Rosso” – tomato, wine, garlic & chilli

£18.50

Salads

Insalata Cesare

Crisp salad, crispy pancetta, parmesan shavings and drizzled with Ceasar dressing. Served with a choice of King prawn or chicken

£15.50

Insalatone

Mixed leaves with tuna, cannellini beans, egg, corn, olives, green beans, & cherry tomatoes, with wine vinegar & olive oil dressing

£15.50

Sides

Patate fritte (VG)

Hand-cut potato chips

£4.50

Patatine (VG)

French fries

£4.50

Patate e rosmarino (VG)

Sliced potato sautéed with rosemary

£4.50

PISELLI E PANCETTA

Sauteed peas and pancetta

£4.50

Polenta chips (V)

Served with grated parmesan

£5.95

Insalata mista (VG)

Mixed continental leaves with red wine vinegar & olive oil dressing

£4.50

Rucola e parmigiano (V)

Fresh rocket and shaved Parmesan

£4.75

VEGETALI STAGIONALE (VG)

Sauteed seasonal vegetables

£4.75

Dessert

Enjoy a third course from our selection of ice creams & homemade desserts.
Please ask your server for the dessert menu.