Day menu

Available Mon-Fri from 12 noon – 5pm

CICCHETTI / SMALL PLATES

Any 2 Courses Only £14.50
(starter plus any pizza, salad, meat or fish dish)

Any 3 Courses Only £18.50
(starter plus any pizza, salad, meat, or fish dish, and any dessert)

Grilled Focaccia with Olive Oil & Rosemary (VG)

£5.00

Toasted Artisan Bread (VG)

£2.95

Mixed Olives (VG)

£4.25

Mixed Olives and Toasted Artisan Bread (VG)

£6.50

Polenta chips served with grated parmesan (V)

£5.50

Soup of the day

£5.95

Bruschetta Classica (V)

Grilled Sourdough Topped With Chopped Vine Tomato, Garlic & Olive Oil

£5.50

Bruschetta Fungi e Fontina (v)

Grilled Sourdough Topped With Mushrooms Sautéed In Olive Oil & Garlic and Fontina Cheese

£5.95

Bruschetta Tricolore (V)

Grilled sourdough topped in 3 sections with pesto, sundried tomato pate and taleggio cheese

£6.00

Bruschetta Isolana (V)

Grilled sourdough topped with goat’s cheese, cherry tomato & grilled peppers dressed with olive oil and balsamic reduction

£5.75

Pate della Casa

Chef’s family recipe chicken liver pate

£8.50

Calamari Fritti

Fried squid with garlicky mayo, lemon & chilli

£9.00

Porchetta Romana

Rolled roast pork belly served with red wine jus and Italian pickle

£8.75

Polpette della nonna

Homemade meatballs in a classic Napoli sauce

£8.20

Straccetti

Chicken strips, pan fried with tomato, garlic & cream

£8.75

Arancini Siciliani

Sicilian ragu and rice balls served with a Napoli sauce

£6.75

MELANZANE ALLA PARMIGIANA (V)

Homemade aubergine bake in a light tomato sauce with mozzarella & parmesan

£8.75

Salmone affumicato

Smoked salmon, rocket & olive oil served with garlic bread

£9.20

Fritto di paranza

Fried italian whitebait

£6.95

HALF PASTA OF YOUR CHOICE

Chosen from this menu

£8.75

COZZE SCOZZESI

Small plate of scottish rope grown mussels cooked with your choice of:
• “in bianco” – white wine, garlic & cream
• “in rosso” – tomato, wine, garlic & chilli

£8.95

PIZZAs

Gluten free pizza available – £2 Surcharge. Please ask your server

Margherita (V)

Tomato sauce, mozzarella, extra virgin olive oil and fresh basil – pure & simple

£11.00

Capricciosa

Tomato sauce, mozzarella, mushrooms, ham, artichokes & black olives

£13.20

CARNIVERO

Tomato sauce, mozzarella, ham, salami & pepperoni

£13.20

Diavola

Tomato sauce, mozzarella, spicy neapolitano salami, roasted peppers & fresh chilli

£13.20

FUNGHI (V)

tomato sauce, mozzarella & mushrooms

£13.20

POLLO E CIPOLLA

Tomato sauce, mozzarella, chicken & red onion

£13.20

CONTADINA

Tomato sauce, mozzarella, mushroom, peppers & olives

£13.20

Brava

Tomato sauce, mozzarella, pepperoni & mushroom

£13.20

Tesoro

Tomato sauce, mozzarella, chicken, mushrooms & roasted peppers

£13.20

A Piacare

As you like it. – Cheese pizza with any 3 toppings of your choice any extra toppings – only 90p each.

£13.20

CALZONE

£3 SURCHARGE ON 2/3 COURSE MENU
Folded over stuffed pizza with salami, pepperoni, ham, courgettes & red pepper

£15.75

Calzone

Folded over stuffed pizza with salami, pepperoni, ham, courgettes & red pepper

£14.95

Pasta e risotto

Gluten free pasta available – £2 Surcharge. Please ask your server

Rigatoni Polpette e Mozzarella

Rigatoni with meatballs, mozzarella and rosemary in a lightly spiced tomato sauce

£13.50

RIGATONI PICCANTE (V)

Rigatoni with in a tomato garlic & chilli sauce

£11.85

Penne Puttanesca (V)

Penne with a tomato, chilli & garlic sauce served with added olives capers and optional anchovies

£12.50

Penne Zucchini E Gamberi

Penne with prawn and zucchini in a light tomato & anchovy sauce

£16.50

Spaghetti Bolognese

This dish has stood the test of time and deserves to be included in our menu – spaghetti tossed in a classic tomato and meat sauce

£12.50

PENNE AMATRICIANA

Penne with a tomato, chilli & garlic sauce cooked with pancetta & onion

£14.50

Spaghetti Carbonara

Pancetta tossed with spaghetti, finished with cream, egg and parmesan This dish can be served in the traditional Roman style – without cream

£12.95

Risotto Gamberi e Rosmarino

Arborio rice & prawn, cooked in a creamy rosemary & white wine sauce

£16.50

Risotto al Porcino

Creamy Arborio rice cooked with porcini and other wild mushrooms.
Available with chicken (add £1.50)

£15.50

Carne

POLLO CACCIATORE

Sea Bass Ravioli In A Mussel, Pan fried chicken breast in a tomato, mushroom, onion & peppers sauce

£18.50

Scalopine alla milanese

Veal escalopes Milanese style in parmesan breadcrumbs pan fried and served with spaghetti al pomodoro

£19.50

POLLO CROLLA – £5 SURCHARGE ON 2/3 COURSE MENU

Veal escalopes Milanese style in Parma ham wrapped chicken breast stuffed with taleggio cheese cooked in a red pepper & chilli sauce

£21.00

Scallopine al Marsala

Veal escalopes cooked in a sweet Sicilian wine sauce, served with Rosemary potatoes

£19.25

Bistecca alla griglia – £5 SURCHARGE ON 2/3 COURSE MENU

Grilled matured Scottish sirloin steak 10oz served with seasonal vegetables or side salad

£23.00

Steak sauces

Brandy & green peppercorn, Diane, French Mustard

£4.00

Pesce

FISH & CHIPS FRIDAY

Deep fried in Peroni Beer Batter (Can be served as part of 2/3 course menu). Available only on Fridays

£12.50

Branzino in Padella

Pan-fried fillet of sea bass served on a bed of sauteed seasonal vegetables

£19.95

Salmone alla griglia

Grilled Scottish Salmon served with sauteed seasonal vegetables

£18.75

Frittura Mista – £5 SURCHARGE ON 2/3 COURSE MENU

Mixed lightly floured friend seafood including calamari, king prawn, whitebait & seasonal fish

£19.50

Cozze Scozzese

Mixed lightly floured friend Scottish rope grown mussels (1kg) cooked with your choice of:
• “In Bianco” – white wine, garlic & cream.
• “in Rosso” – tomato, wine, garlic & chilli

£16.50

Salads

Insalata Cesare

Crisp salad, crispy pancetta, parmesan shavings and drizzled with Ceasar dressing. Served with a choice of King prawn or chicken

£14.50

Insalatone

Mixed leaves with tuna, cannellini beans, egg, corn, olives, green beans, & cherry tomatoes, with wine vinegar & olive oil dressing

£15.50

Sides

Patate fritte (VG)

Hand-cut potato chips

£4.25

Patatine (VG)

French fries

£4.00

Patate e rosmarino (VG)

Sliced potato sautéed with rosemary

£4.50

PISELLI E PANCETTA

Sauteed peas and pancetta

£4.50

Polenta chips (V)

Served with grated parmesan

£5.50

Insalata mista (VG)

Mixed continental leaves with red wine vinegar & olive oil dressing

£3.75

Rucola e parmigiano (V)

Fresh rocket and shaved Parmesan

£4.50

VEGETALI STAGIONALE (VG)

Sauteed seasonal vegetables

£4.50

Dessert

Enjoy a third course from our selection of ice creams & homemade desserts.
Please ask your server for the dessert menu.