Day Menu

CICCHETTI / SMALL PLATES

Any 2 Courses Only £14.50
(starter plus any pizza, salad, meat or fish dish)

Any 3 Courses Only £18.50
(starter plus any pizza, salad, meat, or fish dish, and any dessert)

• GRILLED FOCACCIA WITH OLIVE OIL & ROSEMARY (V)

  £5.00

• TOASTED ARTISAN BREAD (VG)

  £2.95

• Mixed Olives (VG)

  £4.25

• Mixed Olives and Toasted Artisan Bread (VG)

  £6.50

• POLENTA CHIPS SERVED WITH GRATED PARMESAN (V)

  £5.50

• SOUP OF THE DAY

  £5.95

• BRUSCHETTA CLASSICA (V)

  £5.50

  Grilled sourdough topped with chopped vine tomato, garlic & olive oil
  

• BRUSCHETTA TRICOLORE (V)

  £6.00

  Grilled sourdough topped in 3 sections with pesto, sundried tomato pate & taleggio cheese

• BRUSCHETTA FUNGI E FONTINA (V)

  £5.95

  Grilled sourdough topped with mushrooms sautéed in
  olive oil & garlic, topped with fontina cheese

• BRUSCHETTA ISOLANA

  £5.75

  Grilled sourdough topped with goat’s cheese, cherry tomato
  & grilled peppers dressed with olive oil and balsamic reduction

• CALAMARI FRITTI

  £9.00

  Fried squid with garlicky mayo, lemon & chilli

• PORTCHETTA ROMANA

  £8.75

  Rolled roast port belly served with red wine jus and italian pickle

• POLPETTE DELLA NONNA

  £8.20

  Homemade meatballs in a classic napoli sauce

• Straccetti

  £8.75

  Chicken strips, pan fried with tomato, garlic & cream

• ARANCINI SICILIANI

  £6.75

  Sicilian ragu and rice balls served with a napoli sauce

• MELANZANE ALLA PARMIGIANA (V)

  £8.75

  Homemade aubergine bake in a light tomato sauce
  with mozzarella & parmesan.

• SALMONE AFFUMICATO

  £9.20

  Smoked salmon, rocket & olive oil served with garlic bread

• FRITTO DI PARANZA

  £6.95

  Fried italian whitebait

• HALF PASTA OF YOUR CHOICE

  £8.75

  Chosen from this menu

• COZZE SCOZZESI

  £8.95

  Small plate of scottish rope grown mussels cooked with your choice of:
  • “in bianco” – white wine, garlic & cream
  • “in rosso” – tomato, wine, garlic & chilli

Pizzas

• MARGHERITA

  £11.00

  tomato sauce, mozzarella, extra virgin olive oil and fresh basil – pure & simple

• CAPRICIOSA

  £13.20

  tomato sauce, mozzarella, mushrooms, ham, artichokes & black olives

• CARNIVERO

  £13.20

  Tomato sauce, mozzarella, ham, salami & pepperoni

• DIAVOLA

  £13.20

  tomato sauce, mozzarella, spicy neapolitan salami, roasted peppers & fresh chilli

• FUNGHI (V)

  £13.20

  tomato sauce, mozzarella & mushrooms

• POLLO E CIPOLLA

  £13.20

  Tomato sauce, mozzarella, chicken & red onion

• CONTADINA

  £13.20

  Tomato sauce, mozzarella, mushroom, peppers & olives

• BRAVA

  £13.20

  Tomato sauce, mozzarella, pepperoni & mushroom

• TESORO

  £13.20

  Tomato sauce, mozzarella, chicken, mushrooms & roasted peppers

• A PIACERE

  £13.20

  As you like it. - cheese pizza with any 3 toppings of your choice any extra toppings – only 70p each.

• CALZONE

  £15.75

  £3 SURCHARGE ON 2/3 COURSE MENU Folded over stuffed pizza with salami, pepperoni, ham, courgettes & red pepper

Salads

• INSALATA CESARE

  £14.50

  Crisp salad, crispy pancetta, parmesan shavings and drizzled
  with caesar dressing. Served with a choice of king prawn or chicken

• INSALATONE

  £15.50

  Mixed leaves with tuna, cannellini beans,
  egg, corn, olives, green beans, & cherry tomatoes, with wine vinegar & olive oil dressing

Pasta e Risotto

• RIGATONI POLPETTE E MOZZARELLA

  £13.50

  Rigatoni with meatballs, mozzarella & rosemary in a lightly spiced tomato sauce

• RIGATONI PICCANTE (V)

  £11.85

  Rigatoni with in a tomato garlic & chilli sauce

• PENNE PUTTANESCA (V)

  £12.50

  Penne with a tomato, chilli & garlic sauce served with added olives capers & optional anchovies

• PENNE ZUCCHINE E GAMBERI

  £16.50

  Penne with prawn and zucchini in a light tomato & anchovy sauce

• SPAGHETTI BOLOGNESE

  £12.50

  This dish has stood the test of time and deserves to be included in our menu - spaghetti tossed in a classic tomato & meat sauce

• PENNE AMATRICIANA

  £14.50

  Penne with a tomato, chilli & garlic sauce cooked with pancetta & onion

• SPAGHETTI CARBONARA

  £12.95

  Pancetta tossed with spaghetti, nished
  with cream, egg and parmesan this dish can be served in the traditional roman style – without cream.

• RISOTTO GAMBERI E ROSMARINO

  £16.50

  Arborio rice & prawn, cooked in a creamy rosemary & white wine sauce

• RISOTTO AL PORCINO

  £15.50

  Creamy arborio rice cooked with porcini and other wild mushrooms. available with chicken (add £2 or £2 to 2/3 course menu)

Carne

• POLLO CACCIATORA

  £18.50

  Pan fried chicken breast
  in a tomato, mushroom, onion, olive & peppers sauce

• SCALOPPINA ALLA MILANESE

  £19.50

  Veal escalope milanese style in parmesan breadcrumbs pan fried and served with spaghetti al pomodoro

• POLLO CROLLA - £5 SURCHARGE ON 2/3 COURSE MENU

  £21.00

  Parma ham wrapped chicken breast stuffed with
  taleggio cheese cooked in a red pepper & chilli sauce

• SCALOPPINE AL MARSALA

  £19.25

  Veal escalope cooked in a sweet sicilian wine sauce, served with rosemary potatoes

• BISTECCA ALLA GRIGLIA

  £23.00

  - £5 SURCHARGE ON 2/3 COURSE MENU Grilled matured scottish sirloin steak 10oz served with seasonal vegetables or side salad

• STEAK SAUCES

  £4.00

  Brandy & green peppercorn – diane - french mustard

Pesce

• FISH & CHIPS FRIDAY

  £12.50

  Deep fried in Peroni Beer Batter (Can be served as part of 2/3 course menu). Available only on Fridays

• BRANZINO IN PADELLA

  £19.75

  Pan-fried fillet of sea bass served on a bed of sautéed seasonal vegetables

• SALMONE ALLA GRIGLIA

  £18.75

  Grilled scottish salmon served with sautéed seasonal vegetables

• FRITTURA MISTA - £5 SURCHARGE ON 2/3 COURSE MENU

  £19.50

  Mixed lightly floured fried seafood including calamari,
  king prawn, whitebait & seasonal fish

• COZZE SCOZZESI

  £16.50

  Scottish rope grown mussels (1kg) cooked with your choice of:
  • “in bianco” – white wine, garlic & cream.
  • “in rosso” – tomato, wine, garlic & chilli

Sides

• PATATE FRITTE (VG)

  £4.25

  Hand-cut potato chips

• PATATINE (VG)

  £4.00

  french fries

• PATATE E ROSMARINO (VG)

  £4.50

  Sliced potato sautéed with rosemary

• PISELLI E PANCETTA

  £4.50

  Sautéed peas and pancetta

• POLENTA CHIPS

  £5.00

  Served with grated parmesan

• INSALATA MISTA (VG)

  £3.75

  Mixed continental leaves with red wine vinegar & olive oil dressing

• RUCOLA E PARMIGIANO (V)

  £4.50

  Fresh rocket & shaved parmesan

• VEGETALI STAGIONALI (VG)

  £4.50

  Sautéed seasonal vegetables

Dessert

Enjoy a third course from our selection of ice creams & homemade desserts
Please ask your server for the dessert menu