Day Menu

CICCHETTI / SMALL PLATES

ANY 3 CICCHETTI/SMALL PLATES - £12.95
or
2 COURSES - £12.95
3 COURSES - £16.55

• GRILLED FOCACCIA WITH OLIVE OIL & ROSEMARY

  £4.95

• TOASTED ARTISAN BREAD

  £2.50

• MIXED OLIVES

  £3.50

• MIXED OLIVES AND TOASTED ARTISAN BREAD

  £5.50

• POLENTA CHIPS SERVED WITH GRATED PARMESAN

  £4.95

• SOUP OF THE DAY

  £4.95

• BRUSCHETTA CLASSICA

  £4.95

  Grilled sourdough topped with chopped vine tomato, garlic & olive oil
  

• BRUSCHETTA TRICOLORE

  £5.50

  Grilled sourdough topped in 3 sections with pesto, sundried tomato pate & taleggio cheese

• BRUSCHETTA BOSCAIOLA

  £5.50

  Grilled sourdough topped with mushrooms sautéed in
  olive oil & garlic garnished with rocket & parmesan shavings

• BRUSCHETTA ISOLANA

  £5.50

  Grilled sourdough topped with goat’s cheese, cherry tomato
  & grilled peppers dressed with olive oil and balsamic reduction

• TORTINI DI PESCE

  £6.95

  Italian style fish cakes

• CALAMARI FRITTI

  £7.25

  Fried squid with garlicky mayo, lemon & chilli

• PORTCHETTA ROMANA

  £6.25

  Rolled roast port belly served with red wine jus and italian pickle

• ZUCCHINE FRITTI

  £4.95

  Deep fried zucchini fritters

• POLPETTE DELLA NONNA

  £5.95

  Homemade meatballs in a classic napoli sauce

• Straccetti

  £6.50

  Chicken strips, pan fried with tomato, garlic & cream

• ARANCINI SICILIANI

  £5.25

  Sicilian ragu and rice balls served with a napoli sauce

• MELANZANE ALLA PARMIGIANA

  £6.95

  Homemade aubergine bake in a light tomato sauce
  with mozzarella & parmesan.

• SALMONE AFFUMICATO

  £6.95

  Smoked salmon, rocket & olive oil served with garlic bread

• FRITTO DI PARANZA

  £5.95

  Fried italian whitebait

• HALF PASTA OF YOUR CHOICE

  £7.95

  Chosen from this menu

• COZZE SCOZZESI

  £7.95

  Small plate of scottish rope grown mussels cooked with your choice of:
  • “in bianco” – white wine, garlic & cream
  • “in rosso” – tomato, wine, garlic & chilli

Pizzas

• MARGHERITA

  £9.50

  tomato sauce, mozzarella, extra virgin olive oil and fresh basil – pure & simple

• CAPRICIOSA

  £11.95

  tomato sauce, mozzarella, mushrooms, ham, artichokes & black olives

• CARNIVERO

  £11.95

  Tomato sauce, mozzarella, ham, salami & pepperoni

• DIAVOLA

  £11.95

  tomato sauce, mozzarella, spicy neapolitan salami, roasted peppers & fresh chilli

• FUNGHI

  £11.95

  tomato sauce, mozzarella & mushrooms

• POLLO E CIPOLLA

  £11.95

  Tomato sauce, mozzarella, chicken & red onion

• CONTADINA

  £11.95

  Tomato sauce, mozzarella, mushroom, peppers & olives

• BRAVA

  £11.95

  Tomato sauce, mozzarella, pepperoni & mushroom

• TESORO

  £11.95

  Tomato sauce, mozzarella, chicken, mushrooms & roasted peppers

• A PIACERE

  £11.95

  As you like it. - cheese pizza with any 3 toppings of your choice any extra toppings – only 70p each.

• CALZONE

  £13.95

  £3 SURCHARGE ON 2/3 COURSE MENU Folded over stuffed pizza with salami, pepperoni, ham, courgettes & red pepper

Salads

• INSALATA CESARE

  £13.95

  Crisp salad, crispy pancetta, parmesan shavings and drizzled
  with caesar dressing. Served with a choice of king prawn or chicken

• INSALATONE

  £12.95

  Mixed leaves with tuna, cannellini beans,
  egg, corn, olives, green beans, & cherry tomatoes, with wine vinegar & olive oil dressing

Pasta e Risotto

• RIGATONI POLPETTE E MOZZARELLA

  £11.95

  Rigatoni with meatballs, mozzarella & rosemary in a lightly spiced tomato sauce

• RIGATONI PICCANTE

  £10.95

  Rigatoni with in a tomato garlic & chilli sauce

• PENNE PUTTANESCA

  £10.95

  Penne with a tomato, chilli & garlic sauce served with added olives capers & optional anchovies

• SPAGHETTI ALLE VONGOLE

  £12.95

  Clams in a white wine & parsley sauce

• PENNE ZUCCHINE E GAMBERI

  £13.50

  Penne with prawn and zucchini in a light tomato & anchovy sauce

• SPAGHETTI BOLOGNESE

  £10.50

  This dish has stood the test of time and deserves to be included in our menu - spaghetti tossed in a classic tomato & meat sauce

• PENNE AMATRICIANA

  £11.50

  Penne with a tomato, chilli & garlic sauce cooked with pancetta & onion

• SPAGHETTI CARBONARA

  £10.95

  Pancetta tossed with spaghetti, nished
  with cream, egg and parmesan this dish can be served in the traditional roman style – without cream.

• RISOTTO GAMBERI E ROSMARINO

  £13.50

  Arborio rice & prawn, cooked in a creamy rosemary & white wine sauce

• RISOTTO AL PORCINO

  £12.50

  Creamy arborio rice cooked with porcini and other wild mushrooms. available with chicken (add £2 or £2 to 2/3 course menu)

Carne

• POLLO CACCIATORA

  £15.95

  Pan fried chicken breast
  in a tomato, mushroom, onion, olive & peppers sauce

• SCALOPPINA ALLA MILANESE

  £16.95

  Veal escalope milanese style in parmesan breadcrumbs pan fried and served with spaghetti al pomodoro

• POLLO CROLLA - £5 SURCHARGE ON 2/3 COURSE MENU

  £16.95

  Parma ham wrapped chicken breast stuffed with
  taleggio cheese cooked in a red pepper & chilli sauce

• SCALOPPINE AL MARSALA

  £15.95

  Veal escalope cooked in a sweet sicilian wine sauce, served with rosemary potatoes

• BISTECCA ALLA GRIGLIA

  £19.95

  - £5 SURCHARGE ON 2/3 COURSE MENU Grilled matured scottish sirloin steak 10oz served with seasonal vegetables or side salad

• STEAK SAUCES

  £2.50

  Brandy & green peppercorn – diane - french mustard

Pesce

• BRANZINO IN PADELLA

  £15.95

  Pan-fried fillet of sea bass served on a bed of sautéed seasonal vegetables

• SALMONE ALLA GRIGLIA

  £15.95

  Grilled scottish salmon served with sautéed seasonal vegetables

• FRITTURA MISTA - £5 SURCHARGE ON 2/3 COURSE MENU

  £16.95

  Mixed lightly floured fried seafood including calamari,
  king prawn, whitebait & seasonal fish

• COZZE SCOZZESI

  £13.95

  Scottish rope grown mussels (1kg) cooked with your choice of:
  • “in bianco” – white wine, garlic & cream.
  • “in rosso” – tomato, wine, garlic & chilli

Sides

• PATATE FRITTE

  £3.95

  Hand-cut potato chips

• PATATINE

  £3.25

  french fries

• PATATE E ROSMARINO

  £3.95

  Sliced potato sautéed with rosemary

• PISELLI E PANCETTA

  £3.55

  Sautéed peas and pancetta

• POLENTA CHIPS

  £4.95

  Served with grated parmesan

• INSALATA MISTA

  £3.25

  Mixed continental leaves with red wine vinegar & olive oil dressing

• RUCOLA E PARMIGIANO

  £3.95

  Fresh rocket & shaved parmesan

• VEGETALI STAGIONALI

  £3.95

  Sautéed seasonal vegetables

Dessert

Enjoy a third course from our selection of ice creams & homemade desserts
Please ask your server for the dessert menu