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GLUTEN FREE PIZZA AND PASTA AVAILABLE ON REQUEST (£2 SURCHARGE)

Stuzzichini

  • Grilled Focaccia with olive oil & rosemary

    £5.00

  • Toasted Artisan Bread

    £2.50

  • Mixed Olives

    £3.50

  • Mixed Olives and Toasted Artisan Bread

    £5.50

  • Polenta chips served with grated parmesan

    £5.00

  • Focaccia with Rocket and Cherry Tomato

    £5.50

Cichetti

Italian small plates

  • Bruschetta Classica

    £5.00

    Grilled Sourdough Topped With Chopped Vine Tomato, Garlic & Olive Oil

  • Bruschetta di Granchio e pepperoncini

    £6.50

    Grilled sourdough topped with crab & avocado, chilli, lemon & olive oil

  • Bruschetta Tricolore

    £5.50

    Grilled sourdough topped in 3 sections with pesto, sundried tomato pate and taleggio cheese

  • Bruschetta Boscaiola

    £5.50

    Grilled sourdough topped with wild mushrooms sautéed in olive oil & garlic garnished with rocket and parmesan shavings

  • Bruschetta Isolana

    £5.50

    Grilled sourdough topped with goat’s cheese, cherry tomato & grilled peppers dressed with olive oil and balsamic reduction

  • Tortini De Pesce

    £7.00

    Italian Style Fish Cakes

  • Pate della Casa

    £7.50

    Chef’s family recipe chicken liver pate

  • Calamari Fritti

    £7.50

    Fried squid with garlicky mayo, lemon & chilli

  • Porchetta Romana

    £6.50

    Rolled roast pork belly served with red wine jus and Italian pickle

  • Zucchini fritti

    £5.00

    Deep fried zucchini fritters

  • Polpette della nonna

    £6.00

    Homemade meatballs in a classic Napoli sauce

  • Straccetti

    £6.50

    Chicken strips, pan fried with tomato, garlic & cream

  • Arancini Siciliani

    £5.50

    Sicilian ragu and rice balls served with a Napoli sauce

  • MELANZANE ALLA PARMIGIANA

    £7.00

    Homemade aubergine bake in a light tomato sauce with mozzarella & parmesan.

  • Salmone affumicato

    £7.00

    Smoked salmon, rocket & olive oil served with garlic bread

  • Spiedino di gamberi piccanti

    £7.00

    Grilled king prawn & chilli kebabs

  • Fritto di paranza

    £6.00

    Fried italian whitebait

Antipasti

All dishes from the above cichetti menu available as starters

  • Soup of the day

    £5.00

  • Sharing “tagliere”

    Sharing platters served on a plank choose from:

    • Traditional Italian cured meats, grilled vegetables & cheeses £13.50
    • Mixed Seafood – Fried calamari & whitebait, smoked salmon, £14.50
    King Prawn & Cream Cheese

  • Insalata caprese

    £7.50

    Buffalo mozzarella & tomato salad

  • HALF PASTA OF YOUR CHOICE

    £8.00

    chosen from this menu

  • Cozze Scozzese

    £8.00

    Small plate of Scottish rope grown mussels cooked with your choice of:
    • “In Bianco” – white wine, garlic & cream
    • “In Rosso” – tomato, wine, garlic & chilli

Pizzas

Gluten free pizza available - £2 Surcharge. Please ask your server

  • Margherita

    £10.00

    Tomato sauce, mozzarella, extra virgin olive oil and fresh basil – pure & simple

  • Capricciosa

    £12.00

    Tomato sauce, mozzarella, mushrooms, ham, artichokes & black olives

  • Ventura

    £12.00

    Tomato sauce, mozzarella, parma ham, rocket & parmesan shavings

  • Diavola

    £12.00

    Tomato sauce, mozzarella, spicy neapolitano salami, roasted peppers & fresh chilli

  • Quattro Formaggio

    £12.00

    (4 cheeses) Tomato sauce, mozzarella, pecorino, gorgonzola & smoked scamorza

  • Primavera

    £12.00

    Tomato sauce, mozzarella, grilled courgettes, peppers, olives & rocket

  • Brava

    £12.00

    Tomato sauce, mozzarella, pepperoni & mushroom

  • Tesoro

    £12.00

    Tomato sauce, mozzarella, chicken, mushrooms & roasted peppers

  • A piacere

    £12.00

    As you like it. - Cheese pizza with any 3 toppings of your choice any extra toppings – only 70p each.

Crolla’s gourmet pizzas

A selection of gourmet pizzas £14.50

  • Rustica piccante

    Spicy n’duja sausage, pepperoni, salami, fresh chilli, mushroom, mascarpone & rocket

  • Del Mare

    Tomato sauce, mozzarella, prawn, mussels, calamari, anchovies & onion

  • Filobella

    Tomato sauce, mozzarella, porcini mushrooms, pancetta, roasted peppers, red onion & rocket

  • Tre Stagioni

    Three seasons pizza in three sections with:
    • Parma ham, rocket and parmesan shavings,
    • Spinach, parmesan & soft egg,
    • Spicy Neapolitan salami & mushroom

  • Buffala Caprese DOC

    Fresh buffalo mozzarella, cherry tomato and fresh basil

  • Padana

    Gorgonzola, crispy pancetta, sunblushed tomato & shaved parmesan

  • Calzone

    Folded over stuffed pizza with salami, pepperoni, ham, courgettes & red pepper

Pasta e risotto

Gluten free pasta available - £2 surcharge. Please ask your server

  • Rigatoni Polpette e Mozzarella

    £12.00

    Rigatoni with meatballs, mozzarella and rosemary in a lightly spiced tomato sauce

  • Rigatoni Contadina

    £11.50

    Rigatoni with aubergine, courgette and red peppers in a tomato sauce

  • Penne Putanesca

    £11.50

    Penne with a tomato, chilli & garlic sauce served with added olives capers and optional anchovies

  • Spaghetti al Granchio

    £14.50

    Crab meat, chilli and cherry tomatoes in a white wine sauce

  • Spaghetti alle Vongole

    £13.50

    Clams in a white wine & parsley sauce

  • Penne Zucchini E Gamberi

    £14.00

    Penne with prawn and zucchini in a light tomato & anchovy sauce

  • Spaghetti Bolognese

    £11.00

    This dish has stood the test of time and deserves to be included in our menu – spaghetti tossed in a classic tomato and meat sauce

  • PENNE AMATRICIANA

    £12.00

    penne with a tomato, chilli & garlic sauce cooked with pancetta & onion

  • Spaghetti Carbonara

    £11.00

    Pancetta tossed with spaghetti, finished with cream, egg and parmesan This dish can be served in the traditional Roman style – without cream.

  • Risotto Gamberi e Rosmarino

    £14.00

    Arborio rice & prawn, cooked in a creamy rosemary & white wine sauce

  • Risotto al Porcino

    £13.00

    Creamy Arborio rice cooked with porcini and other wild mushrooms.
    Available with chicken (add £1.50)

Stuffed pasta

  • RAVIOLI AL BRANZINO

    £17.00

    This dish has been specially created for the riding of the marches 2016
    Sea Bass Ravioli in a Mussel, Clam, Lemon & Chilli Sauce

Carne

  • POLLO CACCIATORE

    £16.00

    Pan fried chicken breast in a tomato, mushroom, onion & peppers sauce

  • Scalopine alla milanese

    £16.50

    Veal escalopes Milanese style in parmesan breadcrumbs pan fried and served with spaghetti al pomodoro

  • POLLO CROLLA

    £17.00

    Parma ham wrapped chicken breast stuffed with taleggio cheese cooked in a red pepper & chilli sauce

  • Scallopine al Marsala

    £16.50

    Veal escalopes cooked in a sweet Sicilian wine sauce, served with Rosemary potatoes

  • Agnello Al Balsamico

    £21.50

    Rack of Lamb Oven Roasted & Served Pink with a Balsamic and Brandy Reduction

  • Bistecca alla griglia

    £19.50

    Grilled matured Scottish sirloin steak 10oz served with seasonal vegetables or side salad

  • Steak sauces

    £3.00

    Brandy & green peppercorn, Diane, French Mustard

Pesce

  • Branzino in Padella

    £16.50

    Pan-fried fillet of sea bass served on a bed of sauteed seasonal vegetables

  • Salmone alla griglia

    £16.50

    Grilled Scottish Salmon served with sauteed seasonal vegetables

  • Frittura Mista

    £17.00

    Mixed lightly floured friend seafood including calamari, king prawn, whitebait & seasonal fish

  • Cozze Scozzese

    £14.00

    Scottish rope grown mussels (1kg) cooked with your choice of:
    • “In Bianco” – white wine, garlic & cream.
    • “in Rosso” – tomato, wine, garlic & chilli

Salads

  • Insalata Cesare

    £14.00

    Crisp salad, crispy pancetta, parmesan shavings and drizzled with Ceasar dressing. Served with a choice of King prawn or chicken

  • Insalatone

    £13.00

    Mixed leaves with tuna, cannellini beans, egg, corn, olives, green beans, & cherry tomatoes, with wine vinegar & olive oil dressing

  • Insalata Caprese Reale

    £13.00

    Mixed leaves, buffalo mozzarella, red onion, grilled peppers, rocket & cherry tomatoes with wine vinegar & olive oil dressing

Sides

  • Patate fritte

    £4.00

    Hand-cut potato chips

  • Patate e rosmarino

    £4.00

    Sliced potato sautéed with rosemary

  • PISELLI E PANCETTA

    £4.00

    Sauteed peas and pancetta

  • Polenta chips

    £5.00

    Served with grated parmesan

  • Insalata mista

    £3.50

    Mixed continental leaves with red wine vinegar & olive oil dressing

  • Rucola e parmigiano

    £4.50

    Fresh rocket and shaved Parmesan

  • Patatine

    £3.00

    French Fries

  • VEGETALI STAGIONALE

    £4.00

    Sauteed seasonal vegetables

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  • Set Menu Maximus
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ADDRESS

The Courtyard, Station Road
Eskmills, Musselburgh, EH21 7PQ

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Sunday to Thursday: 12PM - 9.30PM

Friday - Saturday: 12PM - 10:00PM

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