À la carte
GLUTEN FREE PIZZA AND PASTA AVAILABLE ON REQUEST (£2 SURCHARGE)
Stuzzichini
Grilled Focaccia with olive oil & rosemary
£5.00Toasted Artisan Bread
£2.50Mixed Olives
£3.50Mixed Olives and Toasted Artisan Bread
£5.50Polenta chips served with grated parmesan
£5.00Focaccia with Rocket and Cherry Tomato
£5.50
Cichetti
Italian small plates
Bruschetta Classica
£5.00Grilled Sourdough Topped With Chopped Vine Tomato, Garlic & Olive Oil
Bruschetta di Granchio e pepperoncini
£6.50Grilled sourdough topped with crab & avocado, chilli, lemon & olive oil
Bruschetta Tricolore
£5.50Grilled sourdough topped in 3 sections with pesto, sundried tomato pate and taleggio cheese
Bruschetta Boscaiola
£5.50Grilled sourdough topped with wild mushrooms sautéed in olive oil & garlic garnished with rocket and parmesan shavings
Bruschetta Isolana
£5.50Grilled sourdough topped with goat’s cheese, cherry tomato & grilled peppers dressed with olive oil and balsamic reduction
Tortini De Pesce
£7.00Italian Style Fish Cakes
Pate della Casa
£7.50Chef’s family recipe chicken liver pate
Calamari Fritti
£7.50Fried squid with garlicky mayo, lemon & chilli
Porchetta Romana
£6.50Rolled roast pork belly served with red wine jus and Italian pickle
Zucchini fritti
£5.00Deep fried zucchini fritters
Polpette della nonna
£6.00Homemade meatballs in a classic Napoli sauce
Straccetti
£6.50Chicken strips, pan fried with tomato, garlic & cream
Arancini Siciliani
£5.50Sicilian ragu and rice balls served with a Napoli sauce
MELANZANE ALLA PARMIGIANA
£7.00Homemade aubergine bake in a light tomato sauce with mozzarella & parmesan.
Salmone affumicato
£7.00Smoked salmon, rocket & olive oil served with garlic bread
Spiedino di gamberi piccanti
£7.00Grilled king prawn & chilli kebabs
Fritto di paranza
£6.00Fried italian whitebait
Antipasti
All dishes from the above cichetti menu available as starters
Soup of the day
£5.00Sharing “tagliere”
Sharing platters served on a plank choose from:
• Traditional Italian cured meats, grilled vegetables & cheeses £13.50
• Mixed Seafood – Fried calamari & whitebait, smoked salmon, £14.50
King Prawn & Cream CheeseInsalata caprese
£7.50Buffalo mozzarella & tomato salad
HALF PASTA OF YOUR CHOICE
£8.00chosen from this menu
Cozze Scozzese
£8.00Small plate of Scottish rope grown mussels cooked with your choice of:
• “In Bianco” – white wine, garlic & cream
• “In Rosso” – tomato, wine, garlic & chilli
Pizzas
Gluten free pizza available - £2 Surcharge. Please ask your server
Margherita
£10.00Tomato sauce, mozzarella, extra virgin olive oil and fresh basil – pure & simple
Capricciosa
£12.00Tomato sauce, mozzarella, mushrooms, ham, artichokes & black olives
Ventura
£12.00Tomato sauce, mozzarella, parma ham, rocket & parmesan shavings
Diavola
£12.00Tomato sauce, mozzarella, spicy neapolitano salami, roasted peppers & fresh chilli
Quattro Formaggio
£12.00(4 cheeses) Tomato sauce, mozzarella, pecorino, gorgonzola & smoked scamorza
Primavera
£12.00Tomato sauce, mozzarella, grilled courgettes, peppers, olives & rocket
Brava
£12.00Tomato sauce, mozzarella, pepperoni & mushroom
Tesoro
£12.00Tomato sauce, mozzarella, chicken, mushrooms & roasted peppers
A piacere
£12.00As you like it. - Cheese pizza with any 3 toppings of your choice any extra toppings – only 70p each.
Crolla’s gourmet pizzas
A selection of gourmet pizzas £14.50
Rustica piccante
Spicy n’duja sausage, pepperoni, salami, fresh chilli, mushroom, mascarpone & rocket
Del Mare
Tomato sauce, mozzarella, prawn, mussels, calamari, anchovies & onion
Filobella
Tomato sauce, mozzarella, porcini mushrooms, pancetta, roasted peppers, red onion & rocket
Tre Stagioni
Three seasons pizza in three sections with:
• Parma ham, rocket and parmesan shavings,
• Spinach, parmesan & soft egg,
• Spicy Neapolitan salami & mushroomBuffala Caprese DOC
Fresh buffalo mozzarella, cherry tomato and fresh basil
Padana
Gorgonzola, crispy pancetta, sunblushed tomato & shaved parmesan
Calzone
Folded over stuffed pizza with salami, pepperoni, ham, courgettes & red pepper
Pasta e risotto
Gluten free pasta available - £2 surcharge. Please ask your server
Rigatoni Polpette e Mozzarella
£12.00Rigatoni with meatballs, mozzarella and rosemary in a lightly spiced tomato sauce
Rigatoni Contadina
£11.50Rigatoni with aubergine, courgette and red peppers in a tomato sauce
Penne Putanesca
£11.50Penne with a tomato, chilli & garlic sauce served with added olives capers and optional anchovies
Spaghetti al Granchio
£14.50Crab meat, chilli and cherry tomatoes in a white wine sauce
Spaghetti alle Vongole
£13.50Clams in a white wine & parsley sauce
Penne Zucchini E Gamberi
£14.00Penne with prawn and zucchini in a light tomato & anchovy sauce
Spaghetti Bolognese
£11.00This dish has stood the test of time and deserves to be included in our menu – spaghetti tossed in a classic tomato and meat sauce
PENNE AMATRICIANA
£12.00penne with a tomato, chilli & garlic sauce cooked with pancetta & onion
Spaghetti Carbonara
£11.00Pancetta tossed with spaghetti, finished with cream, egg and parmesan This dish can be served in the traditional Roman style – without cream.
Risotto Gamberi e Rosmarino
£14.00Arborio rice & prawn, cooked in a creamy rosemary & white wine sauce
Risotto al Porcino
£13.00Creamy Arborio rice cooked with porcini and other wild mushrooms.
Available with chicken (add £1.50)
Stuffed pasta
RAVIOLI AL BRANZINO
£17.00This dish has been specially created for the riding of the marches 2016
Sea Bass Ravioli in a Mussel, Clam, Lemon & Chilli Sauce
Carne
POLLO CACCIATORE
£16.00Pan fried chicken breast in a tomato, mushroom, onion & peppers sauce
Scalopine alla milanese
£16.50Veal escalopes Milanese style in parmesan breadcrumbs pan fried and served with spaghetti al pomodoro
POLLO CROLLA
£17.00Parma ham wrapped chicken breast stuffed with taleggio cheese cooked in a red pepper & chilli sauce
Scallopine al Marsala
£16.50Veal escalopes cooked in a sweet Sicilian wine sauce, served with Rosemary potatoes
Agnello Al Balsamico
£21.50Rack of Lamb Oven Roasted & Served Pink with a Balsamic and Brandy Reduction
Bistecca alla griglia
£19.50Grilled matured Scottish sirloin steak 10oz served with seasonal vegetables or side salad
Steak sauces
£3.00Brandy & green peppercorn, Diane, French Mustard
Pesce
Branzino in Padella
£16.50Pan-fried fillet of sea bass served on a bed of sauteed seasonal vegetables
Salmone alla griglia
£16.50Grilled Scottish Salmon served with sauteed seasonal vegetables
Frittura Mista
£17.00Mixed lightly floured friend seafood including calamari, king prawn, whitebait & seasonal fish
Cozze Scozzese
£14.00Scottish rope grown mussels (1kg) cooked with your choice of:
• “In Bianco” – white wine, garlic & cream.
• “in Rosso” – tomato, wine, garlic & chilli
Salads
Insalata Cesare
£14.00Crisp salad, crispy pancetta, parmesan shavings and drizzled with Ceasar dressing. Served with a choice of King prawn or chicken
Insalatone
£13.00Mixed leaves with tuna, cannellini beans, egg, corn, olives, green beans, & cherry tomatoes, with wine vinegar & olive oil dressing
Insalata Caprese Reale
£13.00Mixed leaves, buffalo mozzarella, red onion, grilled peppers, rocket & cherry tomatoes with wine vinegar & olive oil dressing
Sides
Patate fritte
£4.00Hand-cut potato chips
Patate e rosmarino
£4.00Sliced potato sautéed with rosemary
PISELLI E PANCETTA
£4.00Sauteed peas and pancetta
Polenta chips
£5.00Served with grated parmesan
Insalata mista
£3.50Mixed continental leaves with red wine vinegar & olive oil dressing
Rucola e parmigiano
£4.50Fresh rocket and shaved Parmesan
Patatine
£3.00French Fries
VEGETALI STAGIONALE
£4.00Sauteed seasonal vegetables