GLUTEN FREE PIZZA AND PASTA AVAILABLE ON REQUEST (£2 SURCHARGE)
Italian small plates
Grilled Sourdough Topped With Chopped Vine Tomato, Garlic & Olive Oil
Grilled sourdough topped with crab & avocado, chilli, lemon & olive oil
Grilled sourdough topped in 3 sections with pesto, sundried tomato pate and taleggio cheese
Grilled sourdough topped with wild mushrooms sautéed in olive oil & garlic garnished with rocket and parmesan shavings
Grilled sourdough topped with goat’s cheese, cherry tomato & grilled peppers dressed with olive oil and balsamic reduction
Italian Style Fish Cakes
Chef’s family recipe chicken liver pate
Fried squid with garlicky mayo, lemon & chilli
Rolled roast pork belly served with red wine jus and Italian pickle
Deep fried zucchini fritters
Homemade meatballs in a classic Napoli sauce
Chicken strips, pan fried with tomato, garlic & cream
Sicilian ragu and rice balls served with a Napoli sauce
Homemade aubergine bake in a light tomato sauce with mozzarella & parmesan.
Smoked salmon, rocket & olive oil served with garlic bread
Grilled king prawn & chilli kebabs
Fried italian whitebait
All dishes from the above cichetti menu available as starters
Sharing platters served on a plank choose from:
• Traditional Italian cured meats, grilled vegetables & cheeses £13.50
• Mixed Seafood – Fried calamari & whitebait, smoked salmon, £14.50
King Prawn & Cream Cheese
Buffalo mozzarella & tomato salad
chosen from this menu
Small plate of Scottish rope grown mussels cooked with your choice of:
• “In Bianco” – white wine, garlic & cream
• “In Rosso” – tomato, wine, garlic & chilli
Gluten free pizza available - £2 Surcharge. Please ask your server
Tomato sauce, mozzarella, extra virgin olive oil and fresh basil – pure & simple
Tomato sauce, mozzarella, mushrooms, ham, artichokes & black olives
Tomato sauce, mozzarella, parma ham, rocket & parmesan shavings
Tomato sauce, mozzarella, spicy neapolitano salami, roasted peppers & fresh chilli
(4 cheeses) Tomato sauce, mozzarella, pecorino, gorgonzola & smoked scamorza
Tomato sauce, mozzarella, grilled courgettes, peppers, olives & rocket
Tomato sauce, mozzarella, pepperoni & mushroom
Tomato sauce, mozzarella, chicken, mushrooms & roasted peppers
As you like it. - Cheese pizza with any 3 toppings of your choice any extra toppings – only 70p each.
A selection of gourmet pizzas £14.50
Spicy n’duja sausage, pepperoni, salami, fresh chilli, mushroom, mascarpone & rocket
Tomato sauce, mozzarella, prawn, mussels, calamari, anchovies & onion
Tomato sauce, mozzarella, porcini mushrooms, pancetta, roasted peppers, red onion & rocket
Three seasons pizza in three sections with:
• Parma ham, rocket and parmesan shavings,
• Spinach, parmesan & soft egg,
• Spicy Neapolitan salami & mushroom
Fresh buffalo mozzarella, cherry tomato and fresh basil
Gorgonzola, crispy pancetta, sunblushed tomato & shaved parmesan
Folded over stuffed pizza with salami, pepperoni, ham, courgettes & red pepper
Gluten free pasta available - £2 surcharge. Please ask your server
Rigatoni with meatballs, mozzarella and rosemary in a lightly spiced tomato sauce
Rigatoni with aubergine, courgette and red peppers in a tomato sauce
Penne with a tomato, chilli & garlic sauce served with added olives capers and optional anchovies
Crab meat, chilli and cherry tomatoes in a white wine sauce
Clams in a white wine & parsley sauce
Penne with prawn and zucchini in a light tomato & anchovy sauce
This dish has stood the test of time and deserves to be included in our menu – spaghetti tossed in a classic tomato and meat sauce
penne with a tomato, chilli & garlic sauce cooked with pancetta & onion
Pancetta tossed with spaghetti, finished with cream, egg and parmesan This dish can be served in the traditional Roman style – without cream.
Arborio rice & prawn, cooked in a creamy rosemary & white wine sauce
Creamy Arborio rice cooked with porcini and other wild mushrooms.
Available with chicken (add £1.50)
This dish has been specially created for the riding of the marches 2016
Sea Bass Ravioli in a Mussel, Clam, Lemon & Chilli Sauce
Pan fried chicken breast in a tomato, mushroom, onion & peppers sauce
Veal escalopes Milanese style in parmesan breadcrumbs pan fried and served with spaghetti al pomodoro
Parma ham wrapped chicken breast stuffed with taleggio cheese cooked in a red pepper & chilli sauce
Veal escalopes cooked in a sweet Sicilian wine sauce, served with Rosemary potatoes
Rack of Lamb Oven Roasted & Served Pink with a Balsamic and Brandy Reduction
Grilled matured Scottish sirloin steak 10oz served with seasonal vegetables or side salad
Brandy & green peppercorn, Diane, French Mustard
Pan-fried fillet of sea bass served on a bed of sauteed seasonal vegetables
Grilled Scottish Salmon served with sauteed seasonal vegetables
Mixed lightly floured friend seafood including calamari, king prawn, whitebait & seasonal fish
Scottish rope grown mussels (1kg) cooked with your choice of:
• “In Bianco” – white wine, garlic & cream.
• “in Rosso” – tomato, wine, garlic & chilli
Crisp salad, crispy pancetta, parmesan shavings and drizzled with Ceasar dressing. Served with a choice of King prawn or chicken
Mixed leaves with tuna, cannellini beans, egg, corn, olives, green beans, & cherry tomatoes, with wine vinegar & olive oil dressing
Mixed leaves, buffalo mozzarella, red onion, grilled peppers, rocket & cherry tomatoes with wine vinegar & olive oil dressing
Hand-cut potato chips
Sliced potato sautéed with rosemary
Sauteed peas and pancetta
Served with grated parmesan
Mixed continental leaves with red wine vinegar & olive oil dressing
Fresh rocket and shaved Parmesan
French Fries
Sauteed seasonal vegetables