À la carte

Stuzzichini

• Grilled Focaccia with Olive Oil & Rosemary (VG)

  £5.00

• Toasted Artisan Bread (VG)

  £2.75

• Mixed Olives (VG)

  £3.95

• Mixed Olives and Toasted Artisan Bread (VG)

  £5.50

• Polenta chips served with grated parmesan (V)

  £5.50

• Focaccia with Rocket and Cherry Tomato (VG)

  £7.50

Cichetti

Italian small plates

• Bruschetta Classica (V)

  £5.00

  Grilled Sourdough Topped With Chopped Vine Tomato, Garlic & Olive Oil

• Bruschetta di Granchio e pepperoncini (V)

  £6.50

  Grilled sourdough topped with crab & avocado, chilli, lemon & olive oil

• Bruschetta Tricolore (V)

  £5.50

  Grilled sourdough topped in 3 sections with pesto, sundried tomato pate and taleggio cheese

• Bruschetta Boscaiola (V)

  £5.50

  Grilled sourdough topped with wild mushrooms sautéed in olive oil & garlic garnished with rocket and parmesan shavings
  

• Bruschetta Isolana (V)

  £5.50

  Grilled sourdough topped with goat’s cheese, cherry tomato & grilled peppers dressed with olive oil and balsamic reduction

• Tortini De Pesce

  £8.35

  Italian Style Fish Cakes

• Pate della Casa

  £7.95

  Chef’s family recipe chicken liver pate

• Calamari Fritti

  £7.95

  Fried squid with garlicky mayo, lemon & chilli

• Porchetta Romana

  £8.35

  Rolled roast pork belly served with red wine jus and Italian pickle

• Zucchini fritti

  £5.95

  Deep fried zucchini fritters

• Polpette della nonna

  £7.35

  Homemade meatballs in a classic Napoli sauce

• Straccetti

  £8.35

  Chicken strips, pan fried with tomato, garlic & cream

• Arancini Siciliani

  £6.25

  Sicilian ragu and rice balls served with a Napoli sauce

• MELANZANE ALLA PARMIGIANA (V)

  £8.35

  Homemade aubergine bake in a light tomato sauce with mozzarella & parmesan.

• Salmone affumicato

  £8.35

  Smoked salmon, rocket & olive oil served with garlic bread

• Spiedino di gamberi piccanti

  £8.75

  Grilled king prawn & chilli kebabs

• Fritto di paranza

  £6.95

  Fried italian whitebait

Antipasti

All dishes from the above cichetti menu available as starters

• Soup of the day

  £5.50

• Sharing “tagliere”

  Sharing platters served on a plank choose from:
  
  • Traditional Italian cured meats, grilled vegetables & cheeses £14.95
  • Mixed Seafood – Fried calamari & whitebait, smoked salmon, £15.95
  King Prawn & Cream Cheese

• Insalata caprese

  £7.75

  Buffalo mozzarella & tomato salad
  

• HALF PASTA OF YOUR CHOICE

  £8.00

  chosen from this menu

• Cozze Scozzese

  £8.50

  Small plate of Scottish rope grown mussels cooked with your choice of:
  • “In Bianco” – white wine, garlic & cream
  • “In Rosso” – tomato, wine, garlic & chilli

Pizzas

Gluten free pizza available - £2 Surcharge. Please ask your server

• Margherita (V)

  £10.00

  Tomato sauce, mozzarella, extra virgin olive oil and fresh basil – pure & simple
  

• Capricciosa

  £12.35

  Tomato sauce, mozzarella, mushrooms, ham, artichokes & black olives
  

• Ventura

  £12.35

  Tomato sauce, mozzarella, parma ham, rocket & parmesan shavings
  

• Diavola

  £12.35

  Tomato sauce, mozzarella, spicy neapolitano salami, roasted peppers & fresh chilli
  

• Quattro Formaggio (V)

  £12.35

  (4 cheeses) Tomato sauce, mozzarella, pecorino, gorgonzola & smoked scamorza

• Primavera (V)

  £12.35

  Tomato sauce, mozzarella, grilled courgettes, peppers, olives & rocket
  

• Brava

  £12.35

  Tomato sauce, mozzarella, pepperoni & mushroom

• Tesoro

  £12.35

  Tomato sauce, mozzarella, chicken, mushrooms & roasted peppers

• A piacere

  £12.35

  As you like it. - Cheese pizza with any 3 toppings of your choice any extra toppings – only 90p each.
  

Crolla’s gourmet pizzas

A selection of gourmet pizzas £14.95

• Rustica piccante

  Spicy n’duja sausage, pepperoni, salami, fresh chilli, mushroom, mascarpone & rocket

• Del Mare

  Tomato sauce, mozzarella, prawn, mussels, calamari, anchovies & onion

• Filobella

  Tomato sauce, mozzarella, porcini mushrooms, pancetta, roasted peppers, red onion & rocket

• Tre Stagioni

  Three seasons pizza in three sections with:
  • Parma ham, rocket and parmesan shavings,
  • Spinach, parmesan & soft egg,
  • Spicy Neapolitan salami & mushroom

• Buffala Caprese DOC (V)

  Fresh buffalo mozzarella, cherry tomato and fresh basil
  

• Padana

  Gorgonzola, crispy pancetta, sunblushed tomato & shaved parmesan
  

• Calzone

  Folded over stuffed pizza with salami, pepperoni, ham, courgettes & red pepper

Pasta e risotto

Gluten free pasta available - £2 surcharge. Please ask your server

• Rigatoni Polpette e Mozzarella

  £12.85

  Rigatoni with meatballs, mozzarella and rosemary in a lightly spiced tomato sauce
  

• Rigatoni Contadina (VG)

  £11.85

  Rigatoni with aubergine, courgette and red peppers in a tomato sauce

• Penne Puttanesca (V)

  £11.85

  Penne with a tomato, chilli & garlic sauce served with added olives capers and optional anchovies

• Spaghetti al Granchio

  £15.35

  Crab meat, chilli and cherry tomatoes in a white wine sauce
  

• Spaghetti alle Vongole

  £13.85

  Clams in a white wine & parsley sauce

• Penne Zucchini E Gamberi

  £14.35

  Penne with prawn and zucchini in a light tomato & anchovy sauce
  

• Spaghetti Bolognese

  £11.85

  This dish has stood the test of time and deserves to be included in our menu – spaghetti tossed in a classic tomato and meat sauce
  

• PENNE AMATRICIANA

  £12.85

  penne with a tomato, chilli & garlic sauce cooked with pancetta & onion

• Spaghetti Carbonara

  £11.85

  Pancetta tossed with spaghetti, finished with cream, egg and parmesan This dish can be served in the traditional Roman style – without cream.
  

• Risotto Gamberi e Rosmarino

  £14.35

  Arborio rice & prawn, cooked in a creamy rosemary & white wine sauce
  

• Risotto al Porcino

  £13.35

  Creamy Arborio rice cooked with porcini and other wild mushrooms.
  Available with chicken (add £1.50)
  
  

Stuffed pasta

• RAVIOLI AL BRANZINO

  £18.35

  This dish has been specially created for the riding of the marches 2016
  Sea Bass Ravioli in a Mussel, Clam, Lemon & Chilli Sauce

Carne

• POLLO CACCIATORE

  £17.50

  Pan fried chicken breast in a tomato, mushroom, onion & peppers sauce

• Scalopine alla milanese

  £18.35

  Veal escalopes Milanese style in parmesan breadcrumbs pan fried and served with spaghetti al pomodoro
  

• POLLO CROLLA

  £19.50

  Parma ham wrapped chicken breast stuffed with taleggio cheese cooked in a red pepper & chilli sauce

• Scallopine al Marsala

  £17.50

  Veal escalopes cooked in a sweet Sicilian wine sauce, served with Rosemary potatoes

• Agnello Al Balsamico

  £22.95

  Rack of Lamb Oven Roasted & Served Pink with a Balsamic and Brandy Reduction

• Bistecca alla griglia

  £21.50

  Grilled matured Scottish sirloin steak 10oz served with seasonal vegetables or side salad
  

• Steak sauces

  £3.00

  Brandy & green peppercorn, Diane, French Mustard
  

Pesce

• Branzino in Padella

  £17.95

  Pan-fried fillet of sea bass served on a bed of sauteed seasonal vegetables

• Salmone alla griglia

  £17.95

  Grilled Scottish Salmon served with sauteed seasonal vegetables
  

• Frittura Mista

  £18.50

  Mixed lightly floured friend seafood including calamari, king prawn, whitebait & seasonal fish

• Cozze Scozzese

  £14.95

  Scottish rope grown mussels (1kg) cooked with your choice of:
  • “In Bianco” – white wine, garlic & cream.
  • “in Rosso” – tomato, wine, garlic & chilli

Salads

• Insalata Cesare

  £14.00

  Crisp salad, crispy pancetta, parmesan shavings and drizzled with Ceasar dressing. Served with a choice of King prawn or chicken

• Insalatone

  £13.00

  Mixed leaves with tuna, cannellini beans, egg, corn, olives, green beans, & cherry tomatoes, with wine vinegar & olive oil dressing

• Insalata Caprese Reale (V)

  £13.50

  Mixed leaves, buffalo mozzarella, red onion, grilled peppers, rocket & cherry tomatoes with wine vinegar & olive oil dressing

Sides

• Patate fritte (VG)

  £4.00

  Hand-cut potato chips
  

• Patate e rosmarino (VG)

  £4.00

  Sliced potato sautéed with rosemary
  

• PISELLI E PANCETTA

  £4.00

  Sauteed peas and pancetta

• Polenta chips (V)

  £5.50

  Served with grated parmesan

• Insalata mista (VG)

  £3.35

  Mixed continental leaves with red wine vinegar & olive oil dressing
  

• Rucola e parmigiano (V)

  £4.50

  Fresh rocket and shaved Parmesan
  

• Patatine (VG)

  £3.50

  French Fries
  

• VEGETALI STAGIONALE (VG)

  £4.00

  Sauteed seasonal vegetables